真菌的生化和免疫化学研究

O. Sakaguchi, Sigeo Suzuki, Masuko Suzuki, H. Sunayama
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引用次数: 30

摘要

根据Peat的方法,在柠檬酸缓冲液(pH 7.0)中对酵母细胞进行高压灭菌,提取白色念珠菌和啤酒酵母菌的粗甘露聚糖,在DEAE-Sephadex、醋酸酯形式上进行柱层析,得到中性和酸性甘露聚糖。边界电泳和超离心分析显示前者为单峰,后者含有少量的磷和蛋白质。以纯化甘露聚糖为对照,用45%苯酚水和3% NaOH对白色念珠菌提取的甘露聚糖抗原进行了各种血清学实验。4种甘露聚糖抗原的抗原活性无显著差异,纯化后的甘露聚糖具有很高的抗原活性。结果表明,酿酒葡萄球菌甘露聚糖的抗原性低于白色念珠菌甘露聚糖。两种甘露糖的血清学特异性差异可能不仅反映了甘露糖吡喃糖键的差异,也反映了大分子结构的差异。
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Biochemical and Immunochemical Studies of Fungi
Crude mannans extracted from Candida albicans and Saccharomyces cerevisiae by autoclaving yeast cells in citrate buffer (pH 7.0) according to Peat's method, were fractionated repeatedly by column chromatography on DEAE-Sephadex, acetate form, yielding neutral and acidic mannans. The former fraction showed a single peak by boundary electrophoresis and ultracentrifugal analysis, while the latter contained small amounts of phosphorus and protein. Using purified mannans as controls, various serological experiments were carried out with mannan antigens extracted from C. albicans with 45% phenol water and with 3% NaOH. No remarkable differences were observed in the antigenic activity of 4 mannan antigens from C. albicans, and the purified mannan exhibited very high antigenic activity. It was found that the mannan of S. cerevisiae was antigenically less specific than that of C. albicans mannan. The difference in serological specificity between mannans of both species may reflect not only differences in mannopyranose linkages but differences in the structure of the macromolecules.
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