抗氧化剂(硒、维生素C和维生素E)和饲料配比对肉种鸡产蛋率、育性和孵化率的影响

{"title":"抗氧化剂(硒、维生素C和维生素E)和饲料配比对肉种鸡产蛋率、育性和孵化率的影响","authors":"H. Romero-San, D. Joardar, G. K. Walker, J. Brake","doi":"10.3923/ijps.2020.557.567","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"38 1","pages":"557-567"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Antioxidants (Selenium, Vitamin C and Vitamin E) and Feed Allocation on Broiler Breeder Egg Production, Fertility and Hatchability\",\"authors\":\"H. Romero-San, D. Joardar, G. K. Walker, J. Brake\",\"doi\":\"10.3923/ijps.2020.557.567\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14241,\"journal\":{\"name\":\"International Journal of Poultry Science\",\"volume\":\"38 1\",\"pages\":\"557-567\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Poultry Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/ijps.2020.557.567\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Poultry Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ijps.2020.557.567","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}