{"title":"在发展管理农业原料和食品质量的科学理念的基础上，生产具有更高营养和生物价值的食品的技术","authors":"N. Dunchenko, V. Yankovskaya","doi":"10.33920/igt-01-2303-01","DOIUrl":null,"url":null,"abstract":"The article presents the results of the examination of the existing approaches in the fi eld of quality and safety management of agricultural raw materials and their processing products and the development of a scientifi c concept for managing the quality of food products with increased nutritional and biological value based on qualimetric forecasting.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Technologies for the production of food products with increased nutritional and biological value based on the development of scientifi c concepts for managing the quality of agricultural raw materials and food\",\"authors\":\"N. Dunchenko, V. Yankovskaya\",\"doi\":\"10.33920/igt-01-2303-01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the results of the examination of the existing approaches in the fi eld of quality and safety management of agricultural raw materials and their processing products and the development of a scientifi c concept for managing the quality of food products with increased nutritional and biological value based on qualimetric forecasting.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"23 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2303-01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2303-01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Technologies for the production of food products with increased nutritional and biological value based on the development of scientifi c concepts for managing the quality of agricultural raw materials and food
The article presents the results of the examination of the existing approaches in the fi eld of quality and safety management of agricultural raw materials and their processing products and the development of a scientifi c concept for managing the quality of food products with increased nutritional and biological value based on qualimetric forecasting.
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