{"title":"臭椿和大臭椿的蛋白质结构和化学成分。","authors":"G. Baycu, A. Said, A. Farag, K. Rashed","doi":"10.18478/IUFSJB.49435","DOIUrl":null,"url":null,"abstract":"There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.","PeriodicalId":14521,"journal":{"name":"IUFS Journal of Biology","volume":"3 1","pages":"81-88"},"PeriodicalIF":0.0000,"publicationDate":"2008-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.\",\"authors\":\"G. Baycu, A. Said, A. Farag, K. Rashed\",\"doi\":\"10.18478/IUFSJB.49435\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.\",\"PeriodicalId\":14521,\"journal\":{\"name\":\"IUFS Journal of Biology\",\"volume\":\"3 1\",\"pages\":\"81-88\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IUFS Journal of Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18478/IUFSJB.49435\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IUFS Journal of Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18478/IUFSJB.49435","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.
There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.