臭椿和大臭椿的蛋白质结构和化学成分。

G. Baycu, A. Said, A. Farag, K. Rashed
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引用次数: 2

摘要

将植物的生物化学成分与其分类特性联系起来的研究日益引起人们的兴趣。一般来说,臭椿属以其类麻素、生物碱、脂类、脂肪酸、萜类和一些蛋白质的存在而闻名。在这项研究中,我们旨在探讨不同种类臭椿的化学成分和蛋白质模式的异同。我们假设我们的参数可以用作化学分类学研究和分子鉴别的额外工具。
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Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.
There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.
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