臭椿和大臭椿的蛋白质结构和化学成分。

G. Baycu, A. Said, A. Farag, K. Rashed
{"title":"臭椿和大臭椿的蛋白质结构和化学成分。","authors":"G. Baycu, A. Said, A. Farag, K. Rashed","doi":"10.18478/IUFSJB.49435","DOIUrl":null,"url":null,"abstract":"There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.","PeriodicalId":14521,"journal":{"name":"IUFS Journal of Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2008-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.\",\"authors\":\"G. Baycu, A. Said, A. Farag, K. Rashed\",\"doi\":\"10.18478/IUFSJB.49435\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.\",\"PeriodicalId\":14521,\"journal\":{\"name\":\"IUFS Journal of Biology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IUFS Journal of Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18478/IUFSJB.49435\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IUFS Journal of Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18478/IUFSJB.49435","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

将植物的生物化学成分与其分类特性联系起来的研究日益引起人们的兴趣。一般来说,臭椿属以其类麻素、生物碱、脂类、脂肪酸、萜类和一些蛋白质的存在而闻名。在这项研究中,我们旨在探讨不同种类臭椿的化学成分和蛋白质模式的异同。我们假设我们的参数可以用作化学分类学研究和分子鉴别的额外工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.
There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Lipoxygenase Inhibitory Activities of Some Plant Extracts and Chemical Compounds Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters The role of Escherichia coli bacterioferritin in stressed induced conditions Phenolic composition and antibacterial activity of crude methanolic Calendula officinalis flower extract against plant pathogenic bacteria Scale Surface Microstructure and Scale Size in Three Mugilid Fishes (Teleostei, Mugilidae) of Iran from Three Different Habitats
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1