花椒果实提取物的成分及抗氧化活性测定

Jeevan Menaria, J. Vaghela, A. Choudhary
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引用次数: 0

摘要

草莓属葡萄科,俗称草莓,每个水果销售处都有售。在这些研究中,试图找出这些水果的抗氧化活性。制备两种不同的水果水提液和醇提液,并测定两种提取物的植物成分和抗氧化活性。花椒的植物成分中含有广泛的酚类、黄酮类化合物。采用DPPH法、还原力法检测其体外抗氧化能力。抗坏血酸乙醇、水溶液的IC50分别为48.14、66.0和14.40 μg/ml(二苯基苦酰肼自由基)。还原力分别为10.10、11.51 μg/ml。由于溶剂的不同,自由基清除能力的差异,使其具有更好的抗氧化活性,有助于控制体内多余的自由基。
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Determination of Phytoconstituents & antioxidant Potential of extracts of fruit of Fragaria Vesca
F ruits of Fragaria vesca it is belonging to vitaceae family, commonly known as strawberry available in every fruit seller. In these study try to findout antioxidant activity of these fruit. Prepare two different extract of fruit aqueous and ethanolic extract & find out Phytoconstituents and antioxidant activity of both extract. Fragaria vesca Phytoconstituents possess wide range of Phenolic, flavonoids compound possess. In vitro antioxidant was detected by DPPH assay, reducing power assay.The ethanolic, aqueous of fragaria vesca concentrates of & ascorbic acid exhibited antioxidant potential possessing IC50 48.14, 66.0 μg/ml & 14.40 μg/ml (Diphenylpicrylhydrazyl radical). The Reducing power assay possess 10.10, 11.51 μg/ml. Free radical scavenging difference due to solvent difference, it have better antioxidant activity which is helpful for controlling excess free radical in body.
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