玉米浸泡液生物转化生产枯草芽孢杆菌作为生物肥料

Q4 Biochemistry, Genetics and Molecular Biology American Journal of Biochemistry and Biotechnology Pub Date : 2022-04-01 DOI:10.3844/ajbbsp.2022.358.369
Xiaojie Ren, Baoyue Liu, Zhuangzhuang He, Xiaolong Wang, Yubin Zhao, M. Jolicoeur, Xinhe Zhao
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引用次数: 0

摘要

玉米浆是玉米淀粉加工过程中产生的一种难处理的有机废液。但它富含营养物质、可溶性蛋白质和氨基酸,可作为发酵工业的氮源。许多淀粉加工企业不能直接利用玉米浸泡液,而是选择直接排放,造成环境污染。研究表明,玉米浸泡液中氨氮含量高能促进微生物生物量的增加。枯草芽孢杆菌是玉米浸泡液微生物菌群的优势菌株,是生物菌肥研究和工业生产中的经典菌株。本研究首先筛选出适合玉米浸泡液高密度栽培的优势枯草芽孢杆菌3301。然后通过三因素三水平响应面(RSM)分析试验,对玉米浸泡液浓度、pH、细菌接种量等最佳发酵参数进行了分析。当玉米浸泡液浓度为145 g·L -1、pH为7、接种量为8时,细胞密度最高。然后比较了响应面优化发酵条件下玉米浆和牛肉提取物蛋白胨培养基中枯草芽孢杆菌的动态变化。结果表明,玉米浆培养基中枯草芽孢杆菌的培养量显著高于NB培养基。最后,研究了分批补料葡萄糖对玉米浸泡液培养枯草芽孢杆菌的发酵效果,结果表明,补料葡萄糖时,活菌数量可达1.75 × 10 10 CFUmL -1,显著高于不补料葡萄糖培养的活菌数量。以上结果表明,以廉价玉米浆为原料的优化培养基具有良好的生产水平。研究结果为进一步提高生物菌肥的生物量提供了理论参考,同时为生物菌肥的工业化生产降低原料成本,减轻玉米浸泡液对环境的污染,促进作物加工业的进一步发展提供了实践参考。
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Production of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep Liquor
: Corn steep liquor is a kind of intractable organic waste liquid produced during the processing of corn starch. But it is rich in nutrients, soluble protein, and amino acids and it could be used as a nitrogen source in the fermentation industry. Many starch processing enterprises cannot directly utilize corn steep liquor and choose to discharge it directly, thus causing environmental pollution. Studies have shown that high ammonia nitrogen in corn steep liquor can promote the increase of microbial biomass. B. subtilis is the dominant strain of microbial flora in corn steep liquor, it is a classic strain in the research and industrial production of biological bacterial fertilizer. In this study, the dominant B. subtilis 3301, which is suitable for high-density cultivation in corn steep liquor, was screened first. Then the optimal fermentation parameters, like corn steep liquor concentration, pH, and inoculation amount of the bacteria were analyzed by a three-factor and three-level Response Surface (RSM) analysis experiment. The highest cell density was obtained when the concentration of corn steep liquor is 145 g·L -1 , pH is 7 and the inoculation amount is 8. Then the dynamic changes of B. subtilis cultured in corn pulp and beef extract peptone medium (NB) were compared under response surface optimization fermentation conditions. The results showed that B. subtilis cultured in corn pulp medium was significantly higher than in NB medium. Finally, the fermentation effect of fed-batch glucose on the culture of B. subtilis in corn steep liquor was investigated and the results showed that when feeding with glucose, the number of viable bacteria can reach 1.75 × 10 10 CFUmL -1 , which is significantly higher than the number of viable bacteria cultured without feeding glucose. All of the above results show that the optimized medium using cheap corn-steep liquor shows a good production level. The research results provide a theoretical reference for further improving the biomass of biological bacterial fertilizer and at the same time provide a practical reference for the industrial production of biological bacterial fertilizer to reduce the cost of raw materials, alleviate the pollution of corn steep liquor to the environment and promote the further development of the crop processing industry.
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来源期刊
American Journal of Biochemistry and Biotechnology
American Journal of Biochemistry and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
27
期刊介绍: :: General biochemistry :: Patho-biochemistry :: Evolutionary biotechnology :: Structural biology :: Molecular and cellular biology :: Molecular medicine :: Cancer research :: Virology :: Immunology :: Plant molecular biology and biochemistry :: Experimental methodologies
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