{"title":"波兰湖泊淡水鱼和沉积物中的二恶英和多氯联苯","authors":"S. Mikołajczyk, M. Warenik-Bany, M. Pajurek","doi":"10.1080/19393210.2022.2055154","DOIUrl":null,"url":null,"abstract":"ABSTRACT PCDD/F and PCB concentrations were analysed in sediments, fish muscles, and livers collected from four lakes in Poland. In general, the fish and sediments had low levels of dioxins and PCBs. The total TEQ in the sediments was 0.12–0.47 pg WHO-TEQ g−1 dry matter (dm), the NDL-PCB content was at 0.05–0.36 ng g−1 dm. The muscles contained PCDD/F/DL-PCBs levels of 0.03–3.19 pg WHO-TEQ g−1 wet weight (ww) while the NDL-PCB content was 0.08–27.30 ng g−1 ww. The livers contained 0.73–8.74 pg WHO-TEQ g−1 ww and the NDL-PCB content was 1.52–88.84 ng g−1 ww. The potential health risk for fish consumers was assessed using the Tolerable Weekly Intake (2 pg WHO-TEQ/kg bw). The consumption of 200 g of fish containing an average PCDD/D/DL-PCB content results in an intake of 43–455% TWI and 14–150% TWI for children and adults, respectively, depending on fish species and sampling point.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"6 1","pages":"159 - 167"},"PeriodicalIF":2.5000,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Dioxins and PCBs in freshwater fish and sediments from Polish lakes\",\"authors\":\"S. Mikołajczyk, M. Warenik-Bany, M. Pajurek\",\"doi\":\"10.1080/19393210.2022.2055154\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT PCDD/F and PCB concentrations were analysed in sediments, fish muscles, and livers collected from four lakes in Poland. In general, the fish and sediments had low levels of dioxins and PCBs. The total TEQ in the sediments was 0.12–0.47 pg WHO-TEQ g−1 dry matter (dm), the NDL-PCB content was at 0.05–0.36 ng g−1 dm. The muscles contained PCDD/F/DL-PCBs levels of 0.03–3.19 pg WHO-TEQ g−1 wet weight (ww) while the NDL-PCB content was 0.08–27.30 ng g−1 ww. The livers contained 0.73–8.74 pg WHO-TEQ g−1 ww and the NDL-PCB content was 1.52–88.84 ng g−1 ww. The potential health risk for fish consumers was assessed using the Tolerable Weekly Intake (2 pg WHO-TEQ/kg bw). The consumption of 200 g of fish containing an average PCDD/D/DL-PCB content results in an intake of 43–455% TWI and 14–150% TWI for children and adults, respectively, depending on fish species and sampling point.\",\"PeriodicalId\":12286,\"journal\":{\"name\":\"Food additives & contaminants. Part B, Surveillance\",\"volume\":\"6 1\",\"pages\":\"159 - 167\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2022-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food additives & contaminants. Part B, Surveillance\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/19393210.2022.2055154\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food additives & contaminants. Part B, Surveillance","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19393210.2022.2055154","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Dioxins and PCBs in freshwater fish and sediments from Polish lakes
ABSTRACT PCDD/F and PCB concentrations were analysed in sediments, fish muscles, and livers collected from four lakes in Poland. In general, the fish and sediments had low levels of dioxins and PCBs. The total TEQ in the sediments was 0.12–0.47 pg WHO-TEQ g−1 dry matter (dm), the NDL-PCB content was at 0.05–0.36 ng g−1 dm. The muscles contained PCDD/F/DL-PCBs levels of 0.03–3.19 pg WHO-TEQ g−1 wet weight (ww) while the NDL-PCB content was 0.08–27.30 ng g−1 ww. The livers contained 0.73–8.74 pg WHO-TEQ g−1 ww and the NDL-PCB content was 1.52–88.84 ng g−1 ww. The potential health risk for fish consumers was assessed using the Tolerable Weekly Intake (2 pg WHO-TEQ/kg bw). The consumption of 200 g of fish containing an average PCDD/D/DL-PCB content results in an intake of 43–455% TWI and 14–150% TWI for children and adults, respectively, depending on fish species and sampling point.
期刊介绍:
Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.
Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.
The scope is initially restricted to:
Additives - food colours, artificial sweeteners, and preservatives;
Residues – veterinary drug and pesticide residues;
Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.
Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.