巴西莲子花植物化学成分的定性与定量分析不同有机溶剂对昆子和决明子的影响

Devika Khatri, Amrit Maya Lawati
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引用次数: 1

摘要

巴西莲子和决明子的治疗品质是由于这些植物所含的植物化学物质。本研究采用甲醇、己烷和氯仿溶剂对这些植物叶片提取物进行了植物化学分析。收集叶子,清洗,并在60°C的柜式干燥机中干燥8小时。采用溶剂萃取法对其进行提取。定性和定量分析了黄酮类、萜类、单宁、酚类、氨基酸、生物碱、白丹宁、糖苷和皂苷的含量。甲醇、己烷和氯仿的提取率分别为15.77%、3.01%和3.16%,乌桕的提取率分别为26.91%、19.5%和18.32%。生物碱、萜类、单宁、酚类、苷类、黄酮类、碳水化合物、绿单宁和皂苷均在巴西木中发现。其中含有生物碱、单宁、酚类、苷类、黄酮类、碳水化合物和皂苷。巴西木甲醇提取物中总酚、总黄酮和单宁含量分别为127.76 mg GAE/g、136.48 mg GAE/g和58.88 mg GAE/g。己烷提取物的总酚、总黄酮和单宁含量分别为41.76 mg GAE/g、103.21 mg GAE/g和58.67 mg GAE。同样,氯仿提取物的GAE含量为102.4 mg /g、112.49 mg /g和41.76 mg /g。甲醇提取物的总酚、总黄酮和单宁含量分别为:己烷提取物的总酚、总黄酮和单宁含量分别为:36.3 mg GAE/g、22.43 mg GAE/g和10.89 mg GAE/g,氯仿提取物的总酚、总黄酮和单宁含量分别为:25.98 mg GAE/g、16.68 mg GAE/g和3.25 mg GAE/g,甲醇提取物的总酚、总黄酮和单宁含量分别为:28.52 mg GAE/g、20.33 mg GAE/g和4.56 mg GAE/g。从提取率和定性定量分析来看,甲醇是最佳溶剂。
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Qualitative and Quantitative Analysis of Phytochemical Constituents of Alternanthera brasiliana (L.) Kuntze and Cassia alata (L.) using Different Organic Solvents
The therapeutic qualities of Alternanthera brasiliana and Cassia alata are due to the phytochemicals contained in these plants. This research was conducted to study the phytochemical analysis of leaf extracts of these plants using methanol, hexane, and chloroform solvents. The leaves were collected, cleaned, and dried for eight hours at 60°C in a cabinet dryer. Using the solvent extraction method, the extract was made. Qualitative and quantitative analysis was done to determine the occurrence of flavonoids, terpenoids, tannins, phenols, amino acids, alkaloids, phlobatannins, glycosides, and saponins. The extraction yields in methanol, hexane, and chloroform were 15.77%, 3.01%, and 3.16% for A. brasiliana and 26.91%, 19.5%, and 18.32% for C. alata. Alkaloids, terpenoids, tannins, phenols, glycosides, flavonoids, carbohydrates, phlorotannins, and saponins were all found in A. brasiliana. Alkaloids, tannins, phenols, glycosides, flavonoids, carbohydrates, and saponins were found in C. alata. Total phenolic, flavonoid, and tannin content in methanol extract for A. brasiliana were found to be 127.76 mg GAE/g, 136.48 mg GAE/g, and 58.88 mg GAE/g. The total phenolic, flavonoid and tannin content found were 41.76 mg GAE/g, 103.21 mg GAE/g, and 58.67 mg GAE in hexane extract. Similarly, 102.4 mg GAE/g, 112.49 mg GAE/g, and 41.76 mg GAE/g in the chloroform extract. Total phenolic, flavonoid, and tannin content of C. alata in the methanol extract were 36.3 mg GAE/g, 22.43 mg GAE/g, and 10.89 mg GAE/g, in the hexane extract, 25.98 mg GAE/g, 16.68 mg GAE/g, and 3.25 mg GAE/g, in the chloroform extract, 28.52 mg GAE/g, 20.33 mg GAE/g, and 4.56 mg GAE/g. From extraction yields and qualitative and quantitative analysis, methanol was the best solvent.
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