纵观文化时期黄瓜口味的变化

{"title":"纵观文化时期黄瓜口味的变化","authors":"M. Drews","doi":"10.1515/9783112475546-007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88339,"journal":{"name":"Vietnamese studies (Hanoi, Vietnam : 1966)","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1966-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Über die Veränderung des Nährstoffgehaltes in Gurkenerden im Laufe einer Kulturperiode\",\"authors\":\"M. Drews\",\"doi\":\"10.1515/9783112475546-007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88339,\"journal\":{\"name\":\"Vietnamese studies (Hanoi, Vietnam : 1966)\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1966-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vietnamese studies (Hanoi, Vietnam : 1966)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/9783112475546-007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vietnamese studies (Hanoi, Vietnam : 1966)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112475546-007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}