食用阿拉伯魔芋鲜叶、烤叶、阴干叶和水煮叶的口感、总酚和抗氧化性评价

M. Qneibi, N. Jaradat, A. Zaid, N. Abu-Khalaf, Abdel-Razzak Natsheh, Fatima Hussen
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Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade dried and Boiled leaves of Edible Arum palaestinum Bioss
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