韩国成年人对蔬菜和肉类的相对偏好与癌症发病率之间的关系:一项基于全国人群的回顾性队列研究

Ga-Eun Yie, An-na Kim, H. Cho, Minji Kang, Sungji Moon, Inah Kim, Kwang-Pil Ko, J. E. Lee, Sue-Kyung Park
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Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adults: A Nationwide Population-based Retrospective Cohort Study
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