棕榈油的植物化学成分

C. Imo
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引用次数: 0

摘要

本研究评价了棕榈油的植物化学成分。棕榈油在营养学中被广泛使用的原因有很多。有些人用它来解毒剂的某些类型的毒药。采用GC(型号7890B)和MS检测器(型号5977A)进行植物化学分析。据报道,在棕榈油中检测到的一些植物化学成分具有各种生物、营养、制药和工业特性。其中一些成分的存在表明棕榈油在传统医学、某些农药和香水的合成中有用,并具有各种抗菌活性和保存和改善某些食品材料的能力。棕榈油被推荐用于许多营养和工业用途。
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Phytochemical Constituents of Palm Oil
This study evaluated the phytochemical constituents of palm oil. Palm oil is commonly used in nutrition for many reasons. Some people use it as antidote for certain types of poisons. The phytochemical analysis of was carried out with the use of GC (model No. 7890B) and MS detector (model 5977A). Some phytochemical constituents detected in palm oil has been reported to possess various biological, nutritional, pharmaceutical and industrial properties. The presence of some of the constituents showed palm oil will be useful in traditional medicine, synthesis of some pesticides and perfumes, and possess various antimicrobial activity and ability to preserve and improve certain food materials. Palm oil is recommended for many nutritional and industrial purposes.
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