葡萄PCR-RFLP基因分型方法鉴定葡萄ufgt基因相关群

IF 2.4 3区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Agroecology and Sustainable Food Systems Pub Date : 2023-07-13 DOI:10.21323/2618-9771-2023-6-2-180-187
R. Vafin, I. Mikhailova, I. I. Ageykina
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引用次数: 0

摘要

Vitis vinifera L. UFGT基因是技术葡萄品种、葡萄酒原料及其生产的葡萄酒进行基因检测的重要诊断基因之一。基因识别战略葡萄酒的葡萄品种和DNA验证材料,以前由美国和基于特定PCR直接测序产品99个基点的长度给一个脉冲的预后评估的可行性PCR-RFLP分析检测5诊断重要的多态位置和以下13 UFGT鉴定相关的基因群葡萄l .这项工作的目的在于利用PCR-RFLP方法对葡萄进行基因分型,检测诊断意义显著的多态性位点,鉴定葡萄UFGT基因相关群。研究对象为24个技术葡萄品种。他们的样品制备是通过在砂浆中提取50-100毫克成熟的葡萄果肉或葡萄石,并将其机械粉碎,然后转移到埃彭多夫型管中进行的。然后,使用商业innuPREP植物DNA试剂盒或DiamondDNA植物试剂盒提取核酸。用Phire Plant Direct PCR Master Mix和四种限制性酶(PstI、BsaXI、BtsIMutI和HinfI)按照本文提出的方案对提取的葡萄DNA进行PCR- rflp。PCR-RFLP片段在2.5%琼脂糖凝胶和染色TAE缓冲液中水平电泳后,在紫外透光仪上显示电泳图。通过对24个技术葡萄品种样品的检测,证明了该方法的可行性。该方法是专门为鉴定葡萄UFGT基因相关群而开发的,检测具有诊断意义的多态性位点。因此,这一阳性结果是由于所选的四种限制性酶都具有实际能力,能够区分严格指定的多态性位置,从而产生13个葡萄UFGT基因相关群体的特征PCR-RFLP图谱,其中7个在本研究中被揭示。因此,通过本研究,确定了几个葡萄品种的基因型隶属关系:6个样品被确定为UFGT基因相关组1的代表;1份样本分为基因相关2组;2个样品具有关联组3的性状;4个样本属于第4组;第5组1个样本;6个样品到第13组。
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Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape
The Vitis vinifera L. UFGT gene is one of the diagnostically significant genes for genetic testing of technical grape varieties as well as wine materials and wines produced from them. The strategy for genetic identification of grape varieties and DNA authentication of wine materials that was previously developed by us and is based on direct sequencing of the specific PCR product with a length of 99 bp gave an impulse to prognostic assessment of feasibility of PCR-RFLP analysis for detection of five diagnostically significant polymorphic positions and the following identification of 13 UFGT gene-associated groups of Vitis vinifera L. The aim of this work consisted in identification of UFGT gene-associated groups of Vitis vinifera L. by detection of diagnostically significant polymorphic positions using the developed PCR-RFLP method for genotyping of grape. Objects of research were 24 samples of technical grape varieties. Their sample preparation was carried out by extracting 50–100 mg of mature grape pulp or stone with its mechanical comminution in a mortar and transfer to an Eppendorf-type tube. Then, nucleic acids were extracted using a commercial innuPREP Plant DNA Kit or DiamondDNA Plant kit. PCR-RFLP with the extracted grape DNA was performed with Phire Plant Direct PCR Master Mix and four selected restrictases (PstI, BsaXI, BtsIMutI and HinfI) according to the protocols presented in the paper. The detection of the PCR-RFLP fragments was performed by visualization of electropherograms in a UV transilluminator after horizontal electrophoresis in 2.5% agarose gel with stained TAE buffer. The method for PCR-RFLP genotyping of grapes developed specially for identification of UFGT gene-associated groups of Vitis vinifera L. by detecting diagnostically significant polymorphic positions demonstrated its feasibility when testing 24 samples of technical grape varieties. With that, the positive result was achieved due to the practical ability of each of four selected restrictases to discriminate the strictly specified polymorphic position generating characteristic PCR-RFLP profiles of 13 UFGT gene-associated groups of Vitis vinifera L., seven of which were revealed during this study. Therefore, as a result of the performed study, the genotypic affiliation of several tested grape varieties was established: six samples were identified as representatives of the UFGT gene-associated group No.1; one sample was assigned to gene-associated group No.2; two samples were characterized by the trait of associated group No.3; four samples belonged to group No. 4; one sample to group No. 5; six samples to group No.13.
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来源期刊
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
CiteScore
4.80
自引率
7.70%
发文量
73
期刊介绍: Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
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