{"title":"色素大米及其生物活性化合物对功能性冰淇淋贮藏过程感官评价的影响","authors":"S. Saloni, D. Rai, R. Duary, Subhadip Manik","doi":"10.54085/ap.2023.12.1.90","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8257,"journal":{"name":"Annals of Phytomedicine: An International Journal","volume":"19 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efficacy of pigmented rice and its bioactive compounds on the organoleptic assessment of functional ice cream during storage\",\"authors\":\"S. Saloni, D. Rai, R. Duary, Subhadip Manik\",\"doi\":\"10.54085/ap.2023.12.1.90\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8257,\"journal\":{\"name\":\"Annals of Phytomedicine: An International Journal\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals of Phytomedicine: An International Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54085/ap.2023.12.1.90\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PHARMACOLOGY & PHARMACY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Phytomedicine: An International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54085/ap.2023.12.1.90","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}