硝酸钾处理与豌豆种子水分吸收、抗氧化代谢和植物激素水平的调节有关

J. Hernández, P. Díaz‐Vivancos, J. Acosta-Motos, G. Barba-Espín
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引用次数: 12

摘要

(1)背景:在多种植物中,硝酸钾(KNO3)处理种子可以打破休眠,改善发芽,促进幼苗生长和均匀性。然而,KNO3效应似乎依赖于植物种类和处理条件。(2)方法:研究不同KNO3浓度的干豌豆种子孵育对豌豆幼苗水分吸收动力学、早苗生长、抗氧化代谢和激素谱的影响。(3)结果:低水平(0.25 mM)的KNO3促进了幼苗的吸水和生长,高水平(40 mM)的KNO3降低了幼苗的生长。KNO3处理对抗氧化防御的影响不同。低KNO3水平维持了抗氧化酶的活性,而高KNO3水平降低了h2o2清除酶的活性。KNO3诱导抗坏血酸水平逐渐下降,GSH和氧化谷胱甘肽减少。低KNO3水平显著提高了幼苗和子叶中GA1含量,降低了ABA含量,导致ABA/GAs比值下降。(4)结论:低KNO3水平处理豌豆种子促进了幼苗早期生长。在这一过程中,KNO3、抗氧化防御和ABA/GAs比值之间存在相互作用。
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Potassium Nitrate Treatment Is Associated with Modulation of Seed Water Uptake, Antioxidative Metabolism and Phytohormone Levels of Pea Seedlings
(1) Background: Seed treatment with potassium nitrate (KNO3) has been associated with dormancy breaking, improved germination and enhanced seedling growth and uniformity in a variety of plant species. However, the KNO3 effect seems to be dependent on plant species and treatment conditions. (2) Methods: We describe the effect of incubation of dry pea seeds with different KNO3 concentration on water uptake kinetic, early seedling growth, antioxidant metabolism and hormone profile in pea seedlings. (3) Results: Low (0.25 mM) KNO3 levels increased seedling water uptake and growth, whereas high (40 mM) levels decreased seedling growth. KNO3 treatment differentially affected the antioxidant defences. Low KNO3 levels maintained the activity of antioxidant enzymes, while high levels reduced the activity of H2O2-scavenging enzymes. KNO3 induced a progressive decline in ascorbate levels and reduced (GSH) and oxidised (GSSG) glutathione. Low KNO3 levels strongly increased GA1 and decreased ABA in both seedlings and cotyledons, resulting in a decline in the ABA/GAs ratio. (4) Conclusions: Pea seed treatment with a low KNO3 level promoted early seedling growth. In this process, an interaction among KNO3, antioxidant defences and ABA/GAs ratio is proposed.
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