食源性疾病的一般特征

{"title":"食源性疾病的一般特征","authors":"G. Souza, V. Souza, E. Silva, S. Cordeiro, J. Oliveira, Elen Carla Alves Silva, A. Barros, A. Martins","doi":"10.1055/S-0038-1674526","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23806,"journal":{"name":"XXI I Congresso Brasileiro de Nutrologia","volume":"218 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Características Gerais de Doenças Transmitidas Por Alimentos (DTA)\",\"authors\":\"G. Souza, V. Souza, E. Silva, S. Cordeiro, J. Oliveira, Elen Carla Alves Silva, A. Barros, A. Martins\",\"doi\":\"10.1055/S-0038-1674526\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23806,\"journal\":{\"name\":\"XXI I Congresso Brasileiro de Nutrologia\",\"volume\":\"218 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"XXI I Congresso Brasileiro de Nutrologia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1055/S-0038-1674526\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"XXI I Congresso Brasileiro de Nutrologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1055/S-0038-1674526","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}