北卡罗来纳州消费者对直接面向消费者的增值农业的偏好:消费者焦点小组的初步调查结果

Q4 Agricultural and Biological Sciences Journal of Food Distribution Research Pub Date : 2021-03-01 DOI:10.22004/AG.ECON.313444
Mecca Straughter, K. Jefferson-Moore, Obed Quaicoe, Jarvetta S. Bynum, J. Owens
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Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups
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来源期刊
Journal of Food Distribution Research
Journal of Food Distribution Research Agricultural and Biological Sciences-Food Science
CiteScore
0.50
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The Adoption of Drying Added-Value Technologies in the Specialty Crop Industry The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups Outreach Efforts at Standardizing Farm to Institution Reporting Metrics Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets
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