KEC TAMANGAPA村农场女集团的无刺和营销策略。妈'RANG, KAB。PANGKEP

Kasmawati Kasmawati, Hasrun Hasrun, Ernaningsih Ernaningsih, Muhammad Ikhsan Wamnebo
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引用次数: 2

摘要

庞克普县马郎区塔曼加帕村的女农民群体面临的主要问题是,无法从班登鱼的加工原料中获得高销售价值,因此她们只期望原材料的销售价格。为了克服这些问题,我们以培训、指导和授权的形式作出努力,使合作伙伴能够生产具有高销售价值的遮目鱼。2021年10月12日举行了无刺遮目鱼加工培训和援助。这项活动在塔曼加帕清真寺大厅的社区会议室进行。庞格普摄政马朗区塔曼加帕村。使用的方法是一种参与式培训方法,在讲座、讨论、制作板登丹巴杜里的实践和在线应用营销中,尽可能多地吸引合作伙伴。我们在庞格普县马朗区塔曼加帕村开展的塔拉斯瓦蒂农妇小组的PkM活动进行得很好,并按照规定的时间进行。已经取得的成果是,该组织已经能够加工没有刺的遮目鱼,并在网上销售。
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PENGOLAHAN IKAN BANDENG (Chanos chanos) TANPA DURI DAN STRATEGI PEMASARAN UNTUK PENINGKATAN PENJUALAN PADA KELOMPOK WANITA TANI DI DESA TAMANGAPA, KEC. MA’RANG, KAB. PANGKEP
The main problem faced by the Women farmers group in Tamangapa Village, Ma'rang District, Pangkep Regency, is the inability to achieve a high selling value from processed raw materials for Bandeng fish so that they only expect the selling price of raw materials. To overcome these problems, efforts are made in the form of training, mentoring and empowerment so that partners are able to produce Milkfish with high selling value. Training and assistance in processing milkfish without thorns was held on October 12, 2021. This activity was carried out in the community meeting room of the Tamangapa mosque hall. Tamangapa Village, Marang District, Pangkep Regency. The method used is a participatory training method, which involves as many partners as possible in lectures, discussions, practices for making Bandeng Tanpa Duri, and marketing with online applications. The PkM activities of the Talaswati Peasant Women's Group in Tamangapa Village, Ma'rang District, Pangkep Regency, which we have done are running well and in accordance with the specified time. The results that have been achieved are that the group has been able to process milkfish without thorns and market it online.
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审稿时长
10 weeks
期刊最新文献
PENGELOLAAN PESISIR DAN KELAUTAN DALAM STUDI KASUS DAMPAK REKLAMASI PANTAI DAN TAMBANG PASIR TERHADAP EKOSISTEM LAUT DAN MASYARAKAT PESISIR UJI PROKSIMAT PRODUK BAKSO DARI BAHAN KULIT UDANG VANAME (Litopenaeus vannamei) ESTIMASI POTENSI PRODUKSI IKAN DI DANAU SINGKARAK SUMATERA BARAT BERDASARKAN NILAI KLOROFIL-A DAN KELIMPAHAN FITOPLANKTON ANALISIS KANDUNGAN GIZI DAN UJI HEDONIC PADA ABON TULANG IKAN BANDENG TINGKAT PEMANFAATAN UDANG KARANG (Panulirus spp) BERDASARKAN PENDEKATAN MODEL PRODUKSI SURPLUS DI PERAIRAN KABUPATEN PANGKEP
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