秋水仙碱浓度和浸泡时间对广藿香扦插生长的影响

Zuyasna, Andre, S. Hafsah
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引用次数: 0

摘要

本研究的目的是确定秋水仙碱的浓度和广藿香扦插生长的最佳浸渍时间。本研究采用随机区组设计(RBD) 4 × 4因子模式,共5个重复,试验因素为:秋水仙碱浓度为4个水平(C0:不含秋水仙碱,C1: 0.25%秋水仙碱,C2: 0.50%秋水仙碱,C3: 0.75%秋水仙碱),浸泡时间为4个水平(R1: 2小时,R2: 4小时,R3: 6小时,R4: 8小时)。本研究于2016年5月至7月在印度尼西亚亚齐省Sigli - Pidie Regency进行。秋水仙碱浓度影响广藿香枝高、叶面积和枝数。沉浸时间的长短会产生不同的反应。秋水仙碱浓度与浸水长度在株高上有交互作用,而对广藿香叶面积和枝数无交互作用。
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The Effects of Colchicine Concentration and Length of Immersion on Cutting Growth of Patchouli (Pogostemon cablin Benth)
: The aims of the study were to determine the concentration of colchicine and the best immersion length for the growth of patchouli cuttings. This study used a Randomized Block Design (RBD) 4 x 4 factorial pattern with 5 replications, the factors tested were: Colchicine concentration consisted of 4 levels (C0: Without Colchicine, C1: 0.25% Colchicine, C2: 0.50% Colchicine and C3: 0.75% Colchicine) and immersion length consists of 4 levels (R1: 2 hours, R2: 4 hours, R3: 6 hours, and R4: 8 hours). This research conducted in Sigli - Pidie Regency, Aceh-Indonesia from May to July 2016. The colchicine concentration affected the height, leaf area, and number of patchouli branches. Length of immersion give a different response. There was an interaction between the concentrations of colchicine and length of immersion in plant height, but there was no interaction on leaf area and number of patchouli branches.
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