花生F3代数量性状变异遗传谱研究

P. Godhani
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摘要

本研究对9个花生杂交组合(tlg45 × ICGV-05155、JL - 501 × KDG-128、K-1641 × ALR-3、SG-99 × R-8808、ALG-234 × ICGV-00350、AG-24 × ICGV-6110、JSSP-LS-58 × CS-19、pg -41 × GG-16和J-89 × ISK-I-16-13)的F3群体的13个不同性状进行了遗传变异、遗传力和遗传进步评估。除脱壳率(%)外,基因型和亲本的平方和均显著;除百熟粒重、含油量(%)和单株生物产量外,F3s的平方和均显著;除脱壳率、粒产量、百熟粒重、单株生物产量外,亲本与杂交的平方和均显著。含油量(%)和收获指数表明,在研究的材料中存在足够的可变性。除开花天数、成熟天数、含油量和单株生物产量外,大部分杂交品种的GCV值与PCV值相当接近,均为中高值。杂交7号(JSSP-LS-58 × CS-19)单株成熟荚果数遗传力高,遗传进阶高,GCV和PCV值高。由此可见,该杂交7单株成熟荚果数主要受加性基因作用的影响,选择对这些性状的改善是有效的。
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Genetic Spectrum of Variability Studies for Quantitative Traits in F3 Generation of Groundnut (Arachis hypogaea L.)
In the present investigation, estimates of genetic variability, heritability and genetic advance were assessed for thirteen different characters in the F3 population derived from nine groundnut crosses viz., TLG 45 x ICGV-05155,JL – 501 x KDG-128, K-1641 x ALR-3, SG-99 x R-8808, ALG-234 x ICGV-00350, AG-24 x ICGV-6110, JSSP-LS-58 x CS-19, TPG-41 x GG-16 and J-89 x ISK-I-16-13.The mean sums of squares due to genotypes and parents were significant for all the characters except shelling outturn (%) and mean sums of squares due to F3s were significant for all the characters except 100-matured kernel weight, oil content (%) and biological yield per plant and mean sum of square due to parents vs crosses were significant for all the characters except shelling outturn, kernel yield, 100-matured kernel weight, oil content (%) and harvest index indicating there by sufficient amount of variability was present in the material studied. The estimates of GCV were quite close to the PCV were moderate to high in most of the crosses for all the characters except in days to appearance of first flower, days to maturity, oil content and biological yield per plant. High heritability coupled with high genetic advance and high value of GCV and PCV for number of matured pods per plant in Cross 7 (JSSP-LS-58 × CS-19). Thus, it can be concluded that this Cross 7 for number of matured pods per plant was mainly under the influence of additive gene action and selection would be effective for improving these traits.
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