酒糟对蛋鸡骨强度的影响。

Bayram Süzer, Gülsüm Eren, Kerem Atamay
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引用次数: 0

摘要

本试验旨在研究在蛋鸡饲粮中添加一定量的酒糟对蛋鸡骨强度和某些材料性能的影响。这项研究首次确定了在饲粮中添加酒糟的蛋鸡的机械性能。本研究以某商业农场随机选取的294周龄蛋鸡为研究对象。使用数字刻度和卡尺进行形态测量,并使用压张试验机进行三点弯曲试验收集胫骨的力学数据。饲粮添加酒糟的蛋鸡胫跖长度和体重均高于对照组。与对照组相比,添加酒糟组的鸡体硬度和断裂力显著增加(P=0.002, P= 0.05)
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Promising effects of vinasse use on bone strength in laying hens.
This study was carried out to determine the effects of vinasse on bone strength and some material properties in laying hens with specific amounts of vinasse added to their diets. The study was the first to determine the mechanical properties of laying hens fed a diet supplemented with vinasse. The study was conducted on tibiotarsi of two hundred 94-week-old laying hens which were selected randomly from a commercial farm. Morphometric measurements were made using a digital scale and caliper, and mechanical data were collected from tibiotarsi using a three-point bending test with a compression-tension machine. The laying hens fed with vinasse had higher tibiotarsal length and weight than those in Control group. The groups fed with vinasse were significantly stiffer and had a higher breaking force than Control group (P=0.002, P
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来源期刊
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发文量
1
审稿时长
3 months
期刊介绍: The International Journal of Applied Research in Veterinary Medicine promotes excellence in the clinical practice of veterinary medicine by disseminating fundamental scientific, diagnostic, and treatment knowledge gained from prospective and retrospective research in a timely manner. The Journal fulfills its mission through rapid peer review of each submitted article, and publication of all articles within 90 days of acceptance. All published articles meet the standards of Balance, Independence, Objectivity and Scientific Rigor.
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