用培养法、酶联荧光免疫法和免疫层析法检测禽肉中的沙门氏菌

IF 0.2 4区 农林科学 Q4 CHEMISTRY, APPLIED Archiv Fur Lebensmittelhygiene Pub Date : 2013-01-01 DOI:10.2376/0003-925X-64-4
C. Meyer, M. Fredriksson-Ahomaa, S. Thiel, Kaja Kokott, E. Märtlbauer
{"title":"用培养法、酶联荧光免疫法和免疫层析法检测禽肉中的沙门氏菌","authors":"C. Meyer, M. Fredriksson-Ahomaa, S. Thiel, Kaja Kokott, E. Märtlbauer","doi":"10.2376/0003-925X-64-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"134 1","pages":"4-7"},"PeriodicalIF":0.2000,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Detection of Salmonella in poultry meat using culture method, enzyme-linked fluorescent immunoassay and immuno-chromatography\",\"authors\":\"C. Meyer, M. Fredriksson-Ahomaa, S. Thiel, Kaja Kokott, E. Märtlbauer\",\"doi\":\"10.2376/0003-925X-64-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8255,\"journal\":{\"name\":\"Archiv Fur Lebensmittelhygiene\",\"volume\":\"134 1\",\"pages\":\"4-7\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2013-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archiv Fur Lebensmittelhygiene\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.2376/0003-925X-64-4\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv Fur Lebensmittelhygiene","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2376/0003-925X-64-4","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Detection of Salmonella in poultry meat using culture method, enzyme-linked fluorescent immunoassay and immuno-chromatography
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Archiv Fur Lebensmittelhygiene
Archiv Fur Lebensmittelhygiene 工程技术-毒理学
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.
期刊最新文献
Growth of Listeria monocytogenes, Yersinia pseudotuberculosis and yeasts on fresh vegetables packaged under modified atmospheres at 6 º C: Wachstum von Listeria monocytogenes, Yersinia pseudotuberculosis und Hefen auf frischen Gemüse verpackt unter Schutzatmosphären bei 6 °C Detection of Salmonella in poultry meat using culture method, enzyme-linked fluorescent immunoassay and immuno-chromatography Microbiological quality of typical foods served in Thai restaurants in Vienna, Austria Implementierung einer risikoorientierten Fleischuntersuchung ohne Anschnitte beim Mastschwein in einem nord-deutschen Schlachtunternehmen Studies on the growth of Salmonella in table eggs under different storage temperatures
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1