饮食偏好的变化:可持续性和创新的新挑战

L. Casini, C. Contini, Caterina Romano, G. Scozzafava
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引用次数: 3

摘要

近几十年来饮食习惯的转变使人们注意到有关生活方式、饮食和健康之间关系的重要问题,并为农业和食品部门的经营者带来了新的挑战。本研究旨在分析这些演变,比较2001年的X一代与2011年的X一代的饮食偏好,以及下一代,即所谓的y一代的饮食偏好。分析通过对意大利消费者代表性样本的食品消费应用潜在类聚类来进行。它使我们能够识别2001年和2011年流行的食物模式,并分析其转变,根据社会、文化和经济变化对其进行解释。这一时期食物模式特征的比较突出了两个不同方向的趋势的出现。首先是对富含水果的健康饮食的新的饮食敏感性的上升。
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Changes in dietary preferences: new challenges for sustainability and innovation
The transformations in dietary habits that have occurred over recent decades draw attention to important issues concerning the relationship between lifestyles, diet and health, and open up new challenges for operators in the agricultural and food sector. This study intends to analyse these evolutions, comparing the dietary preferences of generation X in 2001 with its dietary preferences in 2011, and those of the following generation, the so-called generation Y. The analysis was conducted by applying latent class clustering to the food spending of a representative sample of Italian consumers. It has enabled us to identify the prevalent food patterns in 2001 and 2011 and to analyse their transformations, interpreting them in the light of social, cultural and economic changes. The comparison of food pattern characteristics over this period highlights the emergence of trends that move in two different directions. The first of these is the rise of a new dietary sensitivity towards a healthy diet rich in fruits...
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