{"title":"喝咖啡:一种基因方法","authors":"R. Santos","doi":"10.4172/2167-065X.C1.015","DOIUrl":null,"url":null,"abstract":"ISSN: 2573-3664 Coffee is among the most widely consumed beverages in the world. The consumption of coffee has been receiving a lot of attention in regards its potential health benefits and risks as well. Caffeine and phenolic compounds such as chlorogenic acids are some of the most investigated constituents from coffee. It has been attributed various properties to those compounds such as central nervous system stimulant and antioxidants respectively. Coffee is in fact a very complex mixture that varies according with the origin of the beans and roasting process.","PeriodicalId":10410,"journal":{"name":"Clinical Pharmacology & Biopharmaceutics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2015-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Coffee consumption: A genetic approach\",\"authors\":\"R. Santos\",\"doi\":\"10.4172/2167-065X.C1.015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ISSN: 2573-3664 Coffee is among the most widely consumed beverages in the world. The consumption of coffee has been receiving a lot of attention in regards its potential health benefits and risks as well. Caffeine and phenolic compounds such as chlorogenic acids are some of the most investigated constituents from coffee. It has been attributed various properties to those compounds such as central nervous system stimulant and antioxidants respectively. Coffee is in fact a very complex mixture that varies according with the origin of the beans and roasting process.\",\"PeriodicalId\":10410,\"journal\":{\"name\":\"Clinical Pharmacology & Biopharmaceutics\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-12-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical Pharmacology & Biopharmaceutics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2167-065X.C1.015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Pharmacology & Biopharmaceutics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2167-065X.C1.015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ISSN: 2573-3664 Coffee is among the most widely consumed beverages in the world. The consumption of coffee has been receiving a lot of attention in regards its potential health benefits and risks as well. Caffeine and phenolic compounds such as chlorogenic acids are some of the most investigated constituents from coffee. It has been attributed various properties to those compounds such as central nervous system stimulant and antioxidants respectively. Coffee is in fact a very complex mixture that varies according with the origin of the beans and roasting process.
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