Nariah R. Sumirat, Mukhlis Ali
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引用次数: 0

摘要

饮用水是非常基本的基本需求,是其他要素无法替代的。生物对饮用水的需求是非常多的,不仅人类需要,动物和植物也需要。为了按照印度尼西亚共和国卫生部长第492 / MENKES / PER / IV2010号条例规定的卫生标准生产优质饮用水,需要采用适当的水处理工艺。本研究活动旨在设计一种过滤装置,该装置能够使用反渗透(RO)技术将脏水处理成干净的即饮水。测试参数为生物、物理和化学参数,符合2010年Permenkes No. 492对良好饮用水的要求。本研究使用3个水源样品进行检测,即:第一个样品为相对清澈无臭的水样,但细菌含量超标;第二个样品为浑浊无臭的水;第三个样品为有臭的水。用制作的工具过滤后,当细菌水平(总大肠菌群)从200/100ml下降到0/100ml时,即可生产出即饮水。浊度也由8 NTU降至0 NTU,水质也由臭变为无臭。综上所述,所制造和测试的过滤装置能够生产出符合2010年Permenkes No. 492标准的即饮水。
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RANCANG BANGUN ALAT FILTRASI PENYEDIA AIR SIAP MINUM DENGAN SISTEM REVERSE OSMOSIS
Drinking water is a very basic basic need, and cannot be replaced by other elements. The needs of living things for drinking water are very many, not only needed by humans but also needed by animals and plants. To produce good and quality drinking water in accordance with health standards that have been set by the Regulation of the Minister of Health of the Republic of Indonesia No. 492 / MENKES / PER / IV2010, a proper water treatment process is needed. This research activity is aimed at designing a filtration device that is able to process dirty water into clean ready-to-drink water using reverse osmosis (RO) technology. The parameters tested are biological, physical, and chemical parameters in accordance with the requirements for good drinking water set by Permenkes No. 492 of 2010. This study used 3 water source samples to be tested, namely: the first sample was a relatively clear and odorless water sample but the bacteria content was above the standard, the second sample was turbid but odorless water, while the third sample was odorous water. After going through the filtration process with the tool made, ready-to-drink water is able to be produced with the condition that the bacterial level (total coliform) drops from 200/100ml to 0/100ml. In addition, the turbidity level also dropped from 8 NTU to 0 NTU, and the water condition also changed from smelly to odorless. So it can be concluded that the filtration device made and tested is able to produce readyto-drink water according to the standards of Permenkes No. 492 of 2010.
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