E. Pelvan, A. Karadaǧ, K. Dogan, S. Aksu, A. Taş, K. Akalın, Özlem A. Eklioğlu, C. Alasalvar
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引用次数: 0
摘要
发表的文章《Journal of Food bioactivities》，2021;13:93-101,doi: 10.31665/JFB.2021.13263》，表2中有错误。“D-glucose”项下“mg/ 100g”列的正确值应为“59.50±7.80”，而不是“9.50±7.80”。作者已对下表作了更正。
Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients
There is an error in Table 2 in the published article, Journal of Food Bioactives, 2021;13:93–101, doi: 10.31665/JFB.2021.13263. The correct value in column “mg/100 g” under “D-glucose” is “59.50 ± 7.80”, not “9.50 ± 7.80”. The authors have included a corrected version of the table below.
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