{"title":"卡纳塔克邦丘陵区槟榔生长及产量参数的相关通径评价","authors":"Virupakshi Hiremata, Narayanaswamy M, Shet R M","doi":"10.24154/jhs.v17i2.992","DOIUrl":null,"url":null,"abstract":"Arecanut (Areca catechu L.) commonly called as betel nut is a high value commercial cropof coastal and Malnad region of Kerala and Karnataka. The present study was carried outat Agricultural and Horticultural research station Sringeri, UAHS Shivamogga in 2018. Thestudy attempts the correlation studies in the germplasm will help to understand the mutualrelationship among various traits and thereby assist in selecting the character contributingto the yield. In addition to this the selection for yield directly is ineffective as yield is affected by many other traits. The highest positive significant for the association of fruit yield per palm was with the fresh kernel weight per palm (0.96g) followed by dry weight of husk per palm (0.89g) and fresh weight of husk per palm (0.89g). Path analysis revealed that nineteen out of thirty-four characters recorded that fruit volume (2.40cc) had highest positive direct effect on fruit yield per palm followed by fresh fruit weight (2.17g) and breadth of leaf sheath (2.11m). It can be concluded that growth and yield characters may be considered in selection criteria for the improvement of yield in arecanut.","PeriodicalId":36766,"journal":{"name":"Journal of Horticultural Sciences","volume":"32 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Assessment of growth and yield parameters in Arecanut (Areca catechu L.) through correlation and path analysis under hilly zone of Karnataka\",\"authors\":\"Virupakshi Hiremata, Narayanaswamy M, Shet R M\",\"doi\":\"10.24154/jhs.v17i2.992\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Arecanut (Areca catechu L.) commonly called as betel nut is a high value commercial cropof coastal and Malnad region of Kerala and Karnataka. The present study was carried outat Agricultural and Horticultural research station Sringeri, UAHS Shivamogga in 2018. Thestudy attempts the correlation studies in the germplasm will help to understand the mutualrelationship among various traits and thereby assist in selecting the character contributingto the yield. In addition to this the selection for yield directly is ineffective as yield is affected by many other traits. The highest positive significant for the association of fruit yield per palm was with the fresh kernel weight per palm (0.96g) followed by dry weight of husk per palm (0.89g) and fresh weight of husk per palm (0.89g). Path analysis revealed that nineteen out of thirty-four characters recorded that fruit volume (2.40cc) had highest positive direct effect on fruit yield per palm followed by fresh fruit weight (2.17g) and breadth of leaf sheath (2.11m). It can be concluded that growth and yield characters may be considered in selection criteria for the improvement of yield in arecanut.\",\"PeriodicalId\":36766,\"journal\":{\"name\":\"Journal of Horticultural Sciences\",\"volume\":\"32 1\",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Horticultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24154/jhs.v17i2.992\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Horticultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24154/jhs.v17i2.992","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}
Assessment of growth and yield parameters in Arecanut (Areca catechu L.) through correlation and path analysis under hilly zone of Karnataka
Arecanut (Areca catechu L.) commonly called as betel nut is a high value commercial cropof coastal and Malnad region of Kerala and Karnataka. The present study was carried outat Agricultural and Horticultural research station Sringeri, UAHS Shivamogga in 2018. Thestudy attempts the correlation studies in the germplasm will help to understand the mutualrelationship among various traits and thereby assist in selecting the character contributingto the yield. In addition to this the selection for yield directly is ineffective as yield is affected by many other traits. The highest positive significant for the association of fruit yield per palm was with the fresh kernel weight per palm (0.96g) followed by dry weight of husk per palm (0.89g) and fresh weight of husk per palm (0.89g). Path analysis revealed that nineteen out of thirty-four characters recorded that fruit volume (2.40cc) had highest positive direct effect on fruit yield per palm followed by fresh fruit weight (2.17g) and breadth of leaf sheath (2.11m). It can be concluded that growth and yield characters may be considered in selection criteria for the improvement of yield in arecanut.