安蒂奥基亚生产者农场生物强化豆的农艺评价

Q3 Agricultural and Biological Sciences Revista Facultad Nacional de Agronomia Medellin Pub Date : 2020-05-01 DOI:10.15446/rfnam.v73n2.75588
Álvaro Tamayo-Vélez, G. E. Santana-Fonseca, M. Blair, Carolina Ortiz-Muñoz
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引用次数: 1

摘要

本研究的目的是在生产者农场育种过程中评估富铁和富锌普通豆的基因型。为了实现这一目标,对产量、病害反应和商品谷物特性进行了评估。在安蒂奥基亚的三个地点(Rionegro、Jardín和Betulia),种植了7种灌木豆和8种攀缘豆基因型。每个地点采用随机完全区组设计,共4个重复。测定的灌木和攀缘豆基因型间存在显著差异。在所有地点,产量最高的是生物强化型大豆NUA 45和对照品种Uribe Rosado,其次是CAL 96和AFR 612基因型。对于攀缘豆,G2333基因型的产量最高,与适应中气候和海拔的mac27处理相同。mac27材料因其高产和对疾病(主要是炭疽病)的耐受性而被认为是一个有前途的品种。
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Agronomic evaluation of biofortified beans in Antioquia producers’ farms
The objective of this research was to evaluate genotypes of iron- and zinc-enriched common beans during breeding in producers’ farms. Yield, disease reaction, and commercial grain characteristics were evaluated to achieve this objective. In three locations of Antioquia (Rionegro, Jardín, and Betulia), seven bush beans and eight climbing bean genotypes were planted. A randomized complete block design with four replications was used in each location. There were significant differences between the bush and climbing bean genotypes that were evaluated. The highest yields, in all locations, were for the biofortified bean NUA 45 and the control variety Uribe Rosado, followed by the CAL 96 and AFR 612 genotypes. For the climbing beans, the highest yields were found in the G2333 genotypes, being this treatment equal to the MAC 27, a bean that is adapted to mid-climate and altitudes. The MAC 27 material is presented as a promising variety because of its high yields and tolerance to diseases, mainly anthracnose.
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来源期刊
Revista Facultad Nacional de Agronomia Medellin
Revista Facultad Nacional de Agronomia Medellin Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.30
自引率
0.00%
发文量
34
审稿时长
16 weeks
期刊介绍: La Revista Facultad Nacional de Agronomía Medellín (RFNA), de la Universidad Nacional de Colombia, Sede Medellín, Facultad de Ciencias Agrarias, es una publicación científica editada desde el año 1939, en formato impreso y digital y de acceso abierto desde la web —sin costo para autores y lectores—. Está orientada a investigadores que crean conocimiento disciplinar y multidisciplinar que articula la ciencia y la tecnología para hacer más productivo el campo a nivel empresarial y de economía campesina. La Revista tiene como objetivo divulgar resultados de investigación mediante artículos originales, inéditos y arbitrados (peer review) de carácter científico que respondan a preguntas específicas y que proporcionen sustento y pruebas a una hipótesis, en aspectos relacionados con las Ciencias Agronómicas, Producción animal, Ciencias Forestales, Ingeniería Agrícola, de Alimentos y otras afines que contribuyan a la solución de los limitantes del agro a nivel nacional, regional e internacional. La Revista recibe y publica, sin ningún costo, artículos en idioma inglés de investigación, revisión, reseñas y cartas al editor. Desde el 2017 la periodicidad de publicación es cuatrimestral, se publican tres números al año con circulación nacional e internacional, en los siguientes períodos: Enero - Abril Mayo - Agosto Septiembre - Diciembre This journal does not charge APCs or submission charges.
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