野生姜、蜂蜜和益生菌作为生长促进剂的组合:一项体外研究

M. C. C. Malelak, A. Wahyuni, A. Wijayanti, V. C. Prakasita
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引用次数: 0

摘要

生长促进剂抗生素用于预防疾病,促进家禽生长和生产。重复饲喂饲料会产生微生物耐药性,使动物和环境产品中抗生素残留积累,使肠道内正常菌群失衡。一些天然成分的抗菌和碳水化合物含量可以作为AGP的潜在替代品。本研究旨在确定野生姜、蜂蜜和益生菌(枯草芽孢杆菌和嗜酸乳杆菌)的组合在体外作为候选AGP的作用。采用圆盘扩散法检测野姜与蜂蜜组合对病原菌(大肠杆菌)的抑菌活性及其对益生菌的抑菌作用,同时计算光密度值,确定对大肠杆菌的最小抑菌浓度和最小杀菌浓度。益生菌对病原菌的抑制能力也是通过圆盘扩散法来实现的。圆盘扩散试验结果表明,25%野姜水提液+ 100%龙目鱼蜂蜜的组合抑菌效果最佳,抑菌带直径为(8,53±,03)。光密度值表明,该组合对大肠杆菌(DO 0, 000±,002)的抑制和杀伤效果显著优于阳性对照,对枯草芽孢杆菌(DO 0,18±,002)和嗜酸乳杆菌(DO 0.25±,005)的支持效果显著优于阳性对照。野姜水提物与蜂蜜组合对大肠杆菌的MIC值为野姜水提物3.13% +龙目岛蜂蜜25%,MBC值为野姜水提物6.25% +龙目岛蜂蜜25%。与单个菌落相比,枯草芽孢杆菌和嗜酸乳杆菌组合对大肠杆菌的抑制带直径最大(7.30±0.02 mm)。野姜与蜂蜜的结合,除了抑制外还能杀灭病原菌,支持益生菌的生长,因此该配方可以作为AGP的替代候选之一。
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Combination of Wild ginger, Honey, and Probiotics as Growth Prometer Candidates : An in Vitro Study
Growth Promoter Antibiotics are used to prevent disease and promote growth and production in poultry. Repeated admnistration of feed can have a microorganic resistance effect, accumulation of antibiotic residues in animal and environmental products and imbalance of normal microflora in the intestine. The antibacterial and carbohydrate content of some natural ingredients can be potential as a replacement candidate for AGP. This study aims to determine the role of a combination of wild ginger, honey, and probiotics (Bacillus subtilis and Lactobacillus acidophilus) as AGP candiate in Vitro. The antibacterial activity of the combination of wild ginger and honey against pathogens (E. coli) and their use against probiotics was tested by disk diffusion method, while the calculation of optical density values to determine the minimum inhibitory concentration and minimum bactericidal concentration was carried out on E. coli. The ability of inhibition of probiotics against pathogens is also done by the disk diffusion method. The disk diffusion test results showed the best combination was extract of 25% wild ginger aquades + 100% Lombok honey with inhibition zone diameter (8,53 ±, 03). Optical density values indicate this combination is able to inhibit and kill E. coli (DO 0,00 ±, 002) and support B. subtilis (DO 0,18 ±, 002) and L. acidophilus (DO 0.25 ±, 005) significantly better than positive control. MIC value of wild ginger aquades extract and honey combination against E. coli is wild ginger aquades extract 3.13% + Lombok honey 25%, while MBC value is wild ginger aquades extract 6,25% + Lombok honey 25%. The combination of B. subtilis and L. acidophilus showed the largest inhibitory zone diameter against E. coli (7,30 ±, 02 mm) compared to individual colonies. The combination of wild ginger and honey, in addition to inhibiting also able to kill pathogens and support the growth of probiotics, so this formula can be used as one of the replacement candidates for AGP.  
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