{"title":"小农户芝麻商业化的决定因素:以埃塞俄比亚南部Melokoza和Basketo地区为例","authors":"Endrias Oyka","doi":"10.37421/2375-4389.2021.9.359","DOIUrl":null,"url":null,"abstract":"This study investigated determinants of sesame commercialization among smallholder farms, the case of Melokoza and Basketo special woredas, Southern Ethiopia. For this study cross sectional data was collected from 184 randomly selected smallholder farm households in the district. The survey data was analyzed using descriptive statistics and double-hurdle model. From the descriptive statistics it was found that the level of commercialization of sesame in the district was 79%, which by far above the national commercialization average (35%).","PeriodicalId":73758,"journal":{"name":"Journal of global health economics and policy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Determinants of Sesame Commercialization among Smallholder Farms: The Case of Melokoza and Basketo Districts, Southern Ethiopia\",\"authors\":\"Endrias Oyka\",\"doi\":\"10.37421/2375-4389.2021.9.359\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study investigated determinants of sesame commercialization among smallholder farms, the case of Melokoza and Basketo special woredas, Southern Ethiopia. For this study cross sectional data was collected from 184 randomly selected smallholder farm households in the district. The survey data was analyzed using descriptive statistics and double-hurdle model. From the descriptive statistics it was found that the level of commercialization of sesame in the district was 79%, which by far above the national commercialization average (35%).\",\"PeriodicalId\":73758,\"journal\":{\"name\":\"Journal of global health economics and policy\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of global health economics and policy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37421/2375-4389.2021.9.359\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of global health economics and policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37421/2375-4389.2021.9.359","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Determinants of Sesame Commercialization among Smallholder Farms: The Case of Melokoza and Basketo Districts, Southern Ethiopia
This study investigated determinants of sesame commercialization among smallholder farms, the case of Melokoza and Basketo special woredas, Southern Ethiopia. For this study cross sectional data was collected from 184 randomly selected smallholder farm households in the district. The survey data was analyzed using descriptive statistics and double-hurdle model. From the descriptive statistics it was found that the level of commercialization of sesame in the district was 79%, which by far above the national commercialization average (35%).
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