{"title":"大麦籽粒发酵过程中淀粉酶和抗氧化酶(过氧化氢酶、过氧化物酶)的活性与籽粒大小和所施用的植物调节剂有关","authors":"R. Islamgulova, N. Novikov, I. Seregina","doi":"10.21685/2307-9150-2022-1-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33997,"journal":{"name":"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki","volume":"577 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The activity of amylolytic and antioxidant enzymes (catalases, peroxidases) during malting of barley grain depending on the grains’ size and the applied phytoregulators\",\"authors\":\"R. Islamgulova, N. Novikov, I. Seregina\",\"doi\":\"10.21685/2307-9150-2022-1-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":33997,\"journal\":{\"name\":\"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki\",\"volume\":\"577 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21685/2307-9150-2022-1-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21685/2307-9150-2022-1-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The activity of amylolytic and antioxidant enzymes (catalases, peroxidases) during malting of barley grain depending on the grains’ size and the applied phytoregulators