蜂蜜对心理应激动物正畸牙齿运动和破骨细胞活性的影响

Reem Abid
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引用次数: 0

摘要

口腔正畸是一门与牙面畸形矫正有关的牙科临床专业。心理应激因素影响正畸牙齿运动。蜂蜜可以被认为是一种有用和无害的天然产品,以减少压力水平,因此提高OTM的功效。目的:在动物模型中比较正常组、心理应激组和蜂蜜治疗心理应激组在正畸力施加1周后牙齿移动率和破骨细胞活性的差异。研究地点和时间:本实验研究于2019年4月至2020年6月在巴基斯坦拉合尔研究生医学研究所(PGMI)动物研究实验室和组织病理学部进行。材料与方法:36只Sprague Dawley大鼠随机分为A、B、C组。A组(PS组)诱导心理应激,B组(PSH组)在诱导心理应激的同时口服蜂蜜作为治疗剂,C组为对照组。采用SPSS 24版软件进行统计分析。定量变量为正畸牙移动、破骨细胞计数、RANKL表达。组间多组比较采用单因素方差分析,组间多组比较采用事后Tukey检验。p值?3组差异均以0.05为差异有统计学意义。结果:对照组与实验组正畸牙移动及RANKL水平差异有统计学意义(p值<0.05),而PS组与PSH组之间差异无统计学意义(p值<0.05)。结论:心理应激导致正畸牙齿移动速度和破骨细胞活性降低,从而延缓正畸牙齿移动,蜂蜜与降低应激水平无显著相关性,因此不能提高正畸牙齿移动效率。
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Effect of Honey on Orthodontic Tooth Movement and Osteoclastic Activity in Psychologically Stressed Animals
Introduction: Orthodontics is a clinical specialty in dentistry related to the correction of dentofacial deformities. Psychological stress factors delay Orthodontic tooth movement (OTM). Honey can be considered a useful and harmless natural product to reduce stress levels, hence improves the efficacy of OTM. Aims & Objectives: To compare the differences in the rate of tooth movement and osteoclastic activity between control, psychologically stressed and honey treated psychologically stressed groups after 1 week of orthodontic force application in an animal model. Place and duration of study: This experimental study was conducted at the animal research laboratory and Histopathology Department of Post Graduate Medical Institute (PGMI), Lahore, Pakistan, from April 2019 to June 2020. Material & Methods: Thirty-six Sprague Dawley rats were randomly divided into A, B and C groups. Psychological Stress was induced in group A (PS group) while Honey was given orally as a therapeutic agent along with induction of psychological stress in group B (PSH group), and group C was the Control Group. Statistical analyses were performed using SPSS version 24 software. The quantitative variables were the orthodontic tooth movement, the osteoclast count, and the expression of RANKL. One-way ANOVA was applied to calculate the mean difference and Post hoc Tukey test applied for multiple comparisons among the groups. A p-value ? 0.05 was considered statistically significant in all 3 groups. Results: There was a significant difference (p-value <0.05) between control and experimental groups in the orthodontic tooth movement and levels of RANKL, however, there was no significant difference between PS and PSH groups. Conclusion: Psychological stress delays orthodontic tooth movement by causing a reduction in its rate and osteoclastic activity and honey has no significant correlation with lowering stress levels, hence does not improve orthodontic tooth movement efficiency.
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