农产品不符合食品中铯-137和Sr-90允许含量的风险评估方法

Е.V. Kapyltsova
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引用次数: 0

摘要

由于农业用地受到放射性污染,因此有必要开发强有力的方法、工具和技术,一方面可以最大限度地减少食品中放射性核素的含量,另一方面有助于就利用农田生产不同类型食品的经济效率作出明智的决定。在切尔诺贝利核事故之后,白俄罗斯共和国的大片农田地区受到源自技术的放射性核素污染的影响。在短寿命核素衰变后,现在主要的土壤污染物是铯-137 - Sr-90。由于来自受污染农田的食品可能同时含有铯-137和Sr-90两种放射性核素,因此不符合规定的最大允许污染水平的风险不仅应就每一种放射性核素进行评估,而且应同时对这两种放射性核素进行评估。利用风险矩阵、显著性水平标准和等级分配,作者提出了一种新的评估农业食品不符合监管要求风险的方法,该方法不考虑任何一种,而是同时考虑两种放射性核素(Cs-137和Sr-90)。对不符合食品安全标准的农产品使用风险评估方法来规范Cs-137和Sr-90的含量,使人们能够对特定食品生产的土地利用效率做出确凿和科学合理的决定,并/或确定可以取消与辐射有关的食品生产限制的农田。
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Methodological approach to risk assessment of agricultural produce non-compliances to the permitted contents of Cs-137 and Sr-90 in foods
Radioactive contamination of agricultural lands necessitates the need for developing robust methods, tools and techniques that could, on the one hand, minimize the levels of radionuclides in food products, and on the other hand, facilitate in making informed decisions on economic efficiency of farmland use for the production of different types of foods. Following the Chernobyl nuclear accident, significant farmland areas of the Republic of Belarus were affected by radionuclide contamination of technogenic origin. The main soil contaminants nowadays, after the decay of short-lived nuclides, are Cs-137 и Sr-90. Given that a food product from a contaminated farmland may contain both radionuclides, Cs-137 and Sr-90, the risk of its non-compliance with the established maximum permitted levels of contamination should be assessed not only with regard to each individual radionuclide but also for the both of them simultaneously. Using the risk matrix, significance level criteria and rank assignment, the author proposes a new methodological approach for assessing the risk of non-compliance of the produced agricultural foods to the regulatory requirements, accounting not for either but for both radionuclides (Cs-137 and Sr-90) simultaneously. The use of the risk assessment methodological approach for the agricultural produce non-compliances with the food safety standards regulating the contents of Cs-137 and Sr-90 enables one to make substantiated and scientifically justified decisions on the efficiency of landuse for the particular foodstuff production and/or identify the farmlands where radiation-associated food production restrictions could be lifted.
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