木质素相关芳香族化合物原儿茶酸制备稳定手性羧基醇内酯

Fermentation Technology Pub Date : 2016-11-11 DOI:10.4172/2167-7972.1000135

Susumu Kondo, Kosuke Sugimura, Yuta Okamura, Kohei Mase, Kanna Sato-Izawa, Y. Otsuka, S. Kajita, E. Masai, M. Nakamura, T. Sonoki, Y. Katayama

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引用次数: 4

摘要

近藤进1，杉村小介1，冈村佑太1,maskohei 1，佐藤伊泽kana 1，大冢雄一郎2,kajitshinya a1, masaieiji 3，中村雅也2,sonokori 4* and katayamyoshihiro 1,5日本东京农业技术大学生物应用与系统工程研究生院，日本东京小金井2，日本茨城筑波林业与林产品研究所，日本长冈工业大学工程研究生院，新泻长冈，长冈5日本大学生物资源学院森林科学与资源系，神奈川县藤泽市*通讯作者:Tomonori Sonoki, hiroaki大学农业与生命科学学院生物化学与分子生物学系，hiroaki，青森市，日本。电话:+ 81-172-39-3585;电子邮件:sonoki@hirosaki-u.ac.jp

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Stable Chiral Carboxymuconolactone Production from a Lignin-Related Aromatic Compound, Protocatechuic Acid

Susumu Kondo1, Kosuke Sugimura1, Yuta Okamura1, Kohei Mase1, Kanna Sato-Izawa1, Yuichiro Otsuka2, Shinya Kajita1, Eiji Masai3, Masaya Nakamura2, Tomonori Sonoki4* and Yoshihiro Katayama1,5 1Graduate School of Bio-Application and Systems Engineering, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan 2Forestry and Forest Products Research Institute, Tsukuba, Ibaraki, Japan 3Graduate School of Engineering, Nagaoka University of Technology, Nagaoka, Niigata, Japan 4Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Aomori, Japan 5Department of Forest Science and Resources, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan *Corresponding author: Tomonori Sonoki, Department of Biochemistry and Molecular Biology, Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Aomori, Japan. Tel: +81-172-39-3585; E-mail: sonoki@hirosaki-u.ac.jp

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Fermentation Technology

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