玉米日粮对吲哚美辛致大鼠溃疡的胃保护作用

A. Aiyeola, F. Oluwole
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摘要

胃溃疡是最常见的胃肠道疾病之一,它是由保护性因素和侵袭性因素之间的不平衡引起的。玉米是一种重要的谷类作物,含有天然的植物化学物质,是营养的来源。根据之前的一项研究,玉米的甲醇提取物可以降低胃酸,抑制胃溃疡的比例,但对其中的机制却一无所知。目的:探讨玉米日粮(ZD)的胃保护机制。材料与方法:选用雄性Wistar大鼠60只,随机分为6组;1(正常对照组)、2(溃烂对照组)、3、4、5 (ZD -55%、65%、75%)、6(西咪替丁- 25mg/kg),连续28 d。口服吲哚美辛(40mg/kg)诱导胃溃疡,4小时后处死。切除胃,清洗胃,匀浆离心,进行生化分析。结果:各治疗组胃溃疡面积均明显缩小。ZD和西咪替丁组胃组织黏液含量显著升高,胃黏膜SOD、NO、PGE2水平显著升高,MDA水平显著降低。组织学检查显示肾小管腺体紧密堆积,由泪层相互分离,但与溃疡对照组相比,ZD组泪层内存在轻度炎症细胞,溃疡对照组表现为中度水肿,炎症细胞浸润,粘膜轻度血管充血。ZD组(55%、65%、75%)和西咪替丁组胃粘膜宏观病变明显减少,抑制率分别为90%、92%、90%、92%。结论:Zm日粮可能通过提高抗氧化酶、一氧化氮和前列腺素E2等机制具有抗溃疡性。
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Gastro-protective Effect of Corn Diet against Indomethacin Induced Ulceration in Experimental Rats
Introduction: One of the most prevalent gastrointestinal ailments is gastric ulcer, which is caused by an imbalance between protective and aggressive factors. Zea mays Corn is a significant cereal crop containing natural phytochemical substances that are sources of nourishment. The methanolic extract of Corn, according to a previous study, lowers stomach acidity and inhibits the percentage of gastric ulceration with no knowledge on the mechanisms involved. Aim: This study investigated the underlying gastroprotective mechanisms of the Corn diet (ZD). Materials and Methods: Sixty male Wistar rats were used, randomly grouped into 6; 1(Normal control), 2(Ulcerated control), 3, 4, 5 (prefed with ZD -55%, 65%, 75%) and 6 (cimetidine- 25mg/kg) for 28 days. Gastric ulcer was induced by oral administration of indomethacin (40mg/kg) and animals were sacrificed after 4 hours. The stomach was excised and cleaned, it was then homogenized and centrifuged for biochemical assays. Results: There is a significant reduction in gastric ulcer area in all treated groups. Significant increase in gastric tissue mucin content and gastric mucosal SOD, NO and PGE2 levels and significant reduction in the MDA was observed in the ZD and cimetidine group. Histological evaluation showed tubular glands closely packed and separated from each other by laminar propia, however there is mild presence of inflammatory cells within the laminar propia in the ZD groups compared to ulcerated control group that showed moderate oedema with infiltration of inflammatory cells with mild vascular congestion in the mucosa. There is significant reduction in the macroscopic gastric mucosal lesions with percentage inhibition of 90%, 92%, 90% and 92% in the ZD (55%, 65% and 75%) and cimetidine group respectively. Conclusion: Results obtained from this study suggests that Zm diet may have anti-ulcerogenic properties by enhancing antioxidant enzymes as well as, nitric oxide and prostaglandin E2 mechanisms.
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