利用Maxblend叶轮强化米曲霉在搅拌生物反应器中的发酵

The Open Chemical Engineering Journal Pub Date : 2016-10-28 DOI:10.2174/1874123101610010088

Narges Ghobadi, C. Ogino, N. Ohmura

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引用次数: 4

摘要

Narges Ghobadi, Chiaki Ogino和Naoto Ohmura在搅拌生物反应器中强化米曲霉发酵的研究论文Narges Ghobadi, Chiaki Ogino和Naoto Ohmura化学科学与工程系，神户大学工程研究生院1-1，神户那田区六kodai町，神户657-8501，日本

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Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller

RESEARCH ARTICLE Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller Narges Ghobadi, Chiaki Ogino and Naoto Ohmura Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Rokkodaicho, Nada-ku, Kobe 657-8501, Japan

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The Open Chemical Engineering Journal

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