不同水稻品种麸皮蛋白质消化率的测定

{"title":"不同水稻品种麸皮蛋白质消化率的测定","authors":"Danica Andreevska, Dobre Andov, N. Gjorgovska, V. Levkov, M. Menkovska, S. Grigorova, T. Dimitrovski","doi":"10.54865/mjas1882097a","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"45 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ESTIMATION OF PROTEIN DIGESTIBILITY IN BRAN FROM DIFFERENT RICE VARIETIES\",\"authors\":\"Danica Andreevska, Dobre Andov, N. Gjorgovska, V. Levkov, M. Menkovska, S. Grigorova, T. Dimitrovski\",\"doi\":\"10.54865/mjas1882097a\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18075,\"journal\":{\"name\":\"Macedonian Journal of Animal Science\",\"volume\":\"45 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Macedonian Journal of Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54865/mjas1882097a\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54865/mjas1882097a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}