南苏拉威西省布卢昆巴县肉鸡业务发展的内外部因素鉴定

Lady Paramita, S. Sirajuddin, Hastang A
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摘要

本研究旨在确定南苏拉威西省Bulukumba Regency肉鸡业务发展的内部和外部因素。该研究于2022年3月至4月进行。位于Bulukumba Regency的Bontobahari区。使用的研究类型是描述性研究。本研究的样本为布卢昆巴县Bontobahari区的所有农民,即34名农民。数据源分为主要数据和次要数据。本研究使用的资料收集方法为实地调查,包括观察、访谈和文献资料,以及图书馆研究。所用数据的分析是描述性分析。研究结果表明,内部条件包括:土地可利用性;良好的水源;优质的产品,良好的道路通道,良好的养殖经验,饲养者的生产年龄,靠近定居点的位置;生物安全应用不佳,资金有限,缺乏合作伙伴的控制。同时,外部条件包括就业机会增加、肉鸡需求量大、信息技术进步、就业机会增加、同类企业数量增多、生产技术需要再次提高、鸡病等。
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Identification of Internal and External Factors for the Development of Broiler Chicken Business in Bulukumba Regency, South Sulawesi Province
This study aimed to identify internal and external factors for the development of the broiler business in Bulukumba Regency, South Sulawesi Province. This research was conducted from March to April 2022. Located in Bontobahari District, Bulukumba Regency. The type of research used is descriptive research. The sample in this study was all farmers in Bontobahari District, Bulukumba Regency, namely 34 farmers. The data sources are primary data and secondary data. The data collection method used in this research is a field study in the form of observation, interviews, and documentation, as well as library studies. The analysis of the data used is a descriptive analysis. The results of the study indicate that internal conditions include: availability of land; good water sources; good quality products, good road access, good breeding experience, productive age of breeders, location close to settlements; poor application of biosecurity, limited capital, lack of control from partners. Meanwhile, external conditions include increasing job opportunities, high demand for broiler broilers, advances in information technology, increasing job opportunities, the number of similar businesses, production technology needs to be improved again, and chicken diseases.
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