储存阶段肥料颗粒体积的盐组成及理化过程

O. Dormeshkin, A. N. Hauryliuk
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摘要

本文给出了以磷酸铵为基础的复合肥料在贮存阶段长达180天的盐组成和颗粒分层(体积)中发生的物理化学过程的研究结果。化学和物理化学研究的数据,以及对颗粒的显微照片和逐元素组成的分析表明,当颗粒从工艺过程到达时,颗粒体积中单个成分的浓度没有显著的梯度。在3个月和6个月的储存期间,颗粒体积的二次转化过程被建立起来,特别是导致产品中磷酸二氢铵和尿素的含量从25.41-27.91显著降低到1.23- 3.25%,并形成新的双盐和加合物:(Kχ,(NH4)1-χ)•H2PO4, CO(NH2)2•NH4Cl。在长期储存期间,产品相组成的变化以及单个颗粒层之间相关的化学相互作用伴随着结块的增加。结果表明,在贮存3个月和6个月期间,液相含量增加,导致各组分含量部分下降。最活跃的水蒸气吸收过程发生在颗粒的第一层(外层),而其含量在较深层的波动在误差范围内。确定了产品结块与注入含氮组分的类型及含氮组分的形式有关。研究结果为减少复合肥料在储存和运输过程中结块和改善其物理力学性能提供了可能:在氨化阶段增加与磷酸二铵形成相对应的摩尔比;增加氨态氮与酰胺态氮的比例;增加颗粒尿素在肥料组成中的比例,然后完全排除粒状尿素。
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Salt composition and physicochemical processes in the volume of fertilizer granules at the storage stage
The results of studies of the salt composition and physicochemical processes occurring in separate layers (volume) of granules of complex fertilizers based on ammonium phosphates at the stage of storage in the interval up to 180 days are given. The data of chemical and physicochemical studies, as well as the analysis of microphotographs and element-by-element composition of granules showed the absence of a significant gradient of concentrations of individual components in the volume of granules when they arrive from the technological process. The course of secondary conversion processes in the volume of granules during 3 and 6 months of storage was established, leading, in particular, to a significant decrease in the content of ammonium dihydrogen phosphate in the product from 25.41-27.91 to 1.23-3.25 % and urea, as well as the formation of newdouble salts and adducts: (Kχ,(NH4)1-χ)•H2PO4, CO(NH2)2•NH4Cl. The change in the phase composition of the product during long-term storage and the associated chemical interaction between the layers of individual granules is accompanied by an increase in caking. It is established that during 3 and 6 months of storage, the content of the liquid phase increases, which leads to a partial decrease in the content of individual components. The most active process of sorption of water vapor proceeds in the 1st (outer layer) of granules, while fluctuations in its content in deeper layers are within the margin of error. The dependence of the caking of the product on the type of injected nitrogen-containing component and the forms of nitrogen content in it has been established. The results of the study made it possible to recommend ways to reduce caking and improve the physical and mechanical properties of complex fertilizers during their storage and transportation: increasing the molar ratio at the ammoniation stage to values corresponding to the formation of diammonium phosphate; increasing the ratio of ammonium to the amide form of nitrogen; an increase in the proportion of granular urea in the composition of the fertilizer, followed by the complete exclusion of prilled urea.
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38
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