丛枝菌根真菌在促进油棕幼苗生长和抗灵芝病中的应用。

M. Rini, Syaifudin Nur Hasan, K. F. Hidayat, Titiek Nur Aeny
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引用次数: 1

摘要

目前,由灵芝引起的油棕基茎腐病发病率迅速上升。丛枝菌根真菌(AMF)是一类对植物有益的菌根,因为它们可以促进植物生长和抗病性。因此,本研究旨在确定油棕幼苗施用AMF是否能提高油棕幼苗对灵芝(Ganoderma sp)的生长和抗性。本研究采用因子处理设计(4x2),按完全随机区组设计安排5个重复。第一个因子是AMF的类型,即无AMF (m0)、Glomus sp. (m1)、Entrophospora sp. (m2)和Glomus sp.与Entrophospora sp.混合(m3)。第二个因子是受到灵芝侵害的油棕根际土壤,即灭菌土壤(g0)和未灭菌土壤(g1)。所得数据采用方差分析进行分析,采用5%水平下的最小显著差异检验进行平均分离检验。结果表明,与对照相比,所有AMF处理(m1、m2和m3)均促进了油棕幼苗的生长。种植介质中存在的灵芝没有抑制油棕幼苗的生长(对照和施用AMF的幼苗),因为在研究结束时(种植后5个月),油棕幼苗的根部没有观察到灵芝感染。
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Applications of Arbuscular Mycorrhiza Fungi to Improve Growth of Oil Palm Seedlings and Disease Resistance Against Ganoderma sp.
Currently, basal stem rot disease incident in oil palm caused by the Ganoderma sp. increasing rapidly. Arbuscular mycorrhizal fungi (AMF) are one of the types of mycorrhizae that are useful for plants as they can increase plant growth and resistance to disease. Therefore, this study aimed to determine whether the application of AMF to oil palm seedlings was able to increase the growth and resistance of oil palm seedlings against Ganoderma sp. The study used a factorial treatment design (4x2) with 5 replications arranged according to a completely randomized block design. The first factor was the type of AMF, namely without AMF (m0), Glomus sp. (m1), Entrophospora sp. (m2), and a mixture of Glomus sp. with Entrophospora sp. (m3). The second factor was soil from the oil palm rhizosphere that was attacked by Ganoderma sp., namely sterilized soil (g0) and unsterilized soil (g1). The data obtained were analyzed using analysis of variance and the mean separation was tested using the Least Significant Difference test at the 5% level. The results showed that all AMF treatments (m1, m2, and m3) increased the growth of oil palm seedlings compared to controls. Ganoderma sp. present in the planting medium has not inhibited the growth of oil palm seedlings (both control and those applied with AMF) as there is no Ganoderma sp. infection in the roots of oil palm seedlings observed at the end of the study (5 months after planting)
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