《食品研究杂志》第11卷第4期审稿人致谢

Journal of Food Research Pub Date : 2022-10-30 DOI:10.5539/jfr.v11n4p53

Bella Dong

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引用次数: 0

摘要

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第11卷第4号审稿人Alexandre Navarro Silva，巴西联邦大学Alexandrina Sirbu, Constantin brancoanu大学，罗马尼亚Bojana Filipcev，诺维萨德大学，塞尔维亚Cheryl Rosita Rock，加州州立大学，美国Corina-aurelia Zugravu，医学和药学大学Carol Davila，罗马尼亚Diego A. Moreno-Fernández, ce巴斯- csic，西班牙Elsa M Goncalves，国家调查研究所Agrária (INIA)，葡萄牙Hatice Reyhan Oziyi，安塔利亚Bilim大学，土耳其J. Basilio Heredia，食品与发展研究中心，墨西哥Jintana Wiboonsirikul, Phetchaburi Rajabhat大学，泰国Jose Maria Zubeldia，被忽视疾病药物倡议艾滋病毒和丙型肝炎倡议临床监管顾问，西班牙Liana Claudia Salanta，农业科学和兽医大学，罗马尼亚Maria Margareth Veloso Naves，戈亚斯联邦大学，巴西Marie Lys Irakoze、Dedan Kimathi理工大学、卢旺达Meena Somanchi、美国农业部、美国Olutosin Otekunrin、联邦农业大学、尼日利亚Rozilaine A. P. G. Faria、马托格罗索州联邦科学、教育和技术研究所、巴西Slavica Grujic、巴尼亚卢卡大学、波斯尼亚和黑塞哥维那、波斯尼亚和黑塞哥维那索马·穆克吉、圣十字大学、美国Tooba Mehfooz、伊克拉大学、巴基斯坦Tzortzis Nomikos, Harokopio大学，希腊李兴军，中国国家粮食和物资储备局研究院Y. Riswahyuli，加达马达大学，印度尼西亚Zahra Saleh Ahmed，埃及国家研究中心

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Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 11, Number 4 Alexandre Navarro Silva, Universidade Federal de Vicosa, Brazil Alexandrina Sirbu, Constantin Brancoveanu University, Romania Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Hatice Reyhan Oziyi, Antalya Bilim University, Turkey J. Basilio Heredia, Research Center for Food and Development, Mexico Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Maria Margareth Veloso Naves, Federal University of Goias, Brazil Marie Lys Irakoze, Dedan Kimathi University of Technology, RWANDARwanda Meena Somanchi, United States Department of Agriculture, United States Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina Soma Mukherjee, The University of Holy Cross, USA Tooba Mehfooz, Iqra University, Pakistan Tzortzis Nomikos, Harokopio University, Greece Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Y. Riswahyuli, Gadah Mada University, Indonesia Zahra Saleh Ahmed, National Research Centre, Egypt

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Journal of Food Research

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