{"title":"面包烘烤过程建模方法分析","authors":"V. I. Maklyukov","doi":"10.32462/0235-2508-2021-30-7-26-32","DOIUrl":null,"url":null,"abstract":"An experimental method for modeling the process of baking molded bread is considered in detail. Elementary and generalized thermophysical models are presented for the purpose of using them for technological adjustment of industrial furnaces with a tunnel baking chamber.","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"136 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of methods for modeling the bread baking process\",\"authors\":\"V. I. Maklyukov\",\"doi\":\"10.32462/0235-2508-2021-30-7-26-32\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experimental method for modeling the process of baking molded bread is considered in detail. Elementary and generalized thermophysical models are presented for the purpose of using them for technological adjustment of industrial furnaces with a tunnel baking chamber.\",\"PeriodicalId\":17839,\"journal\":{\"name\":\"Khleboproducty\",\"volume\":\"136 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Khleboproducty\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32462/0235-2508-2021-30-7-26-32\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2021-30-7-26-32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analysis of methods for modeling the bread baking process
An experimental method for modeling the process of baking molded bread is considered in detail. Elementary and generalized thermophysical models are presented for the purpose of using them for technological adjustment of industrial furnaces with a tunnel baking chamber.
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