两种诱导小麦水分胁迫方法的比较

J. Strauss, G. A. Agenbag
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引用次数: 4

摘要

本研究的目的是比较在西开普省种植的春小麦品种(Triticum aestivum L.)中,截留水分和使用聚乙二醇(PEG)作为诱导水分胁迫的方法。在两个先前表现出抗旱性差异的品种中诱导了水分胁迫。以脯氨酸在植物体内的积累和2,3,5-三苯基四氮氯化氮(TTC)的减少作为试验植物水分胁迫的指标。与TTC相比,脯氨酸积累被证明是一个更敏感的水分胁迫指标,在水分滞留和PEG诱导水分胁迫时,脯氨酸积累均显著增加。虽然两种应力诱导方法都被证明是有效的,但由于PEG可能对根造成伤害,因此截留水分可能更合适。然而,如果用水来诱导胁迫,良好的气候条件控制和植物水势测量将是必不可少的。
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A comparison of two methods of inducing water stress in wheat (Triticum aestivum L.)
The aim of this study was to compare the withholding of water and the use of polyethylene glycol (PEG) as methods of inducing water stress in spring wheat cultivars (Triticum aestivum L.) grown in the Western Cape. Water stress was induced in two cultivars that had previously shown differences in drought tolerance. Proline accumulation in plants and the reduction of 2,3,5-triphenyltetrazoliumchloride (TTC) were used as indicators of water stress in the test plants. Proline accumulation proved to be a more sensitive indicator of water stress compared to TTC, showing significant increases with both the withholding of water and PEG as methods to induce water stress. Although both methods of stress induction proved to be effective, the withholding of water may be more appropriate due to the possibility of root injuries with PEG. Good control of climatic conditions and measurements of plant water potential will, however, be essential if the withholding of water is used to induce stress.
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