柔佛州消费者购买进口牛肉的偏好

Aiman Asyraf Jamaluddin, Nurul Aisyah Mohd Suhaimi
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引用次数: 0

摘要

马来西亚的肉类消费在过去几十年里不断增加。当地的牛肉不能满足当地的需求,马来西亚政府不得不进口牛肉来满足当地的消费。在消费进口牛肉时,在消费者决定购买之前涉及许多因素,因此了解消费者偏好与购买进口牛肉的相关性非常重要。本研究旨在确定消费者购买进口牛肉的偏好水平,并确定消费者购买进口牛肉时最具影响力的因素。本研究采用概念框架,其中包括新山消费者的感知质量和质量问题。通过方便抽样,100名受访者参与了本研究。一份自我管理的问卷通过谷歌表格的在线平台分发。采用描述性分析和因子分析对数据进行分析。结果显示,消费者更倾向于购买带有清真标志的进口牛肉。影响进口牛肉偏好的其他因素是新鲜度和清洁度。本研究结果可帮助营销商更了解消费者在零售渠道购买进口牛肉时的偏好。
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Consumer Preferences for Imported Beef Meat Purchasing in Johor Bahru
Meat consumption in Malaysia is increasing in the past decades. While local beef meat cannot meet the local demand, Malaysia government has to import beef meat in order to fulfil the local consumption. When it comes to imported beef meat for consumption, there are many factors that are involved before consumers decide to purchase, hence it is important to understand the relevance of customers preferences in imported beef meat purchase. This study aims to identify the level of consumers preferences for imported beef meat purchasing and to determine the most influential factors for the consumers when purchasing imported beef meat in Johor Bahru. This study adopts a conceptual framework, which includes perceived quality and quality que among Johor Bahru consumers. 100 respondents participated in this study through convenience sampling. A self-administered questionnaire was distributed through an online platform which is Google form. Descriptive analysis and factor analysis were used to analyse the data. Results showed that consumers preferred to buy imported beef meat with Halal logo. The other factors that influence imported beef meat preference are freshness and cleanliness. The outcomes of this study might help marketers to have a better understanding on consumers preferences when it comes to purchasing imported beef meat from retail outlets.
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