自溶酿酒酵母单细胞蛋白在肉鸡饲粮中的应用

M. Moniruzzaman, M. Mollah
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引用次数: 2

摘要

微生物蛋白通常被称为单细胞蛋白(SCP),正在成为家禽饲粮中传统富含蛋白质成分的潜在替代品。本试验旨在探讨酿酒酵母衍生SCP在肉鸡饲粮中应用的可能性。选取96只罗斯-308日龄雄性雏鸡,分别饲喂4种饲粮,分别为0%替代、25%替代、50%替代和100%替代自解酿酒酵母蛋白精。每组6个重复,每个重复4只鸡。25%和50%替代对体重、增重、日增重、采食量和饲料系数无显著影响(P>0.05)。然而,与对照组相比,100%的替代导致了数字上的负面影响。替代组对屠宰率和其他胴体特性无影响(P>0.05)。本研究结果表明,在不影响肉鸡生长和胴体品质的情况下,用酿酒酵母自溶菌替代25% ~ 50%水平的肉仔鸡饲粮中的蛋白质精料是可能的。爆炸。j .似的。科学》2019。48 (1): 1-8
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Autolyzed Saccharomyces cerevisiae as a single cell protein for broiler diet
Microbial protein often called as single cell proteins (SCP) are becoming a potential alternative to conventional protein rich ingredients in poultry diet. An experiment was conducted to know the possibility of using Saccharomyces cerevisiae derived SCP in broiler diet. A total of 96 male Ross-308 day old chicks were assigned to four diet comprising control (0% replacement), 25% replacement, 50% replacement and 100% replacement of protein concentrate with autolyzed S. cerevisiae. Each group had 6 replicates of 4 chicks in each. Body weight, body weight gain, daily weight gain, feed intake and feed conversion ratio were not affected (P>0.05) in case of 25% and 50% replacements. However, 100% replacement had resulted numerically negative effect as compared to control group. Dressing percentage and other carcass characteristics were not affected (P>0.05) in the replacement groups. The results of this study indicated that autolyzed S. cerevisiae might be used to replace protein concentrate at 25% to 50% level in broiler diet without affecting growth and carcass quality. Bang. J. Anim. Sci. 2019. 48 (1): 1-8
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