农业企业环境风险管理的主要杠杆

А. Lishchuk, А. Parfeniuk, І. Horodyska, V. Boroday, М. Draga
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引用次数: 3

摘要

本文对现有的农业生产环境风险管理方法进行了分析。报告指出,为了尽量减少农业园区的环境风险和改善农业生态系统的环境安全,有必要评估农业活动对农业园区影响的后果。因此,本研究的目的是总结农业园区的主要环境风险,并确定环境风险管理的杠杆,以尽量减少其对农业生产的负面影响,提高农业生态系统的安全性。研究表明,为了控制环境风险的后果,重要的是要开发一种算法来管理整个作物周期的环境风险。该过程的基本原则包括:研究作物种植环境风险的主要因素,制定农业园区环境风险清单;确定农业企业环境风险管理的主要手段,其中包括建议在农业生产中使用最佳措施,以防止或尽量减少环境风险。提出了农病的主要环境风险清单,总结了农病的发生来源和后果。农业园区的主要环境风险包括气候变化、土壤退化、人为土壤污染、农业用地最佳比例变化、作物植物检疫状况不理想等。确定了农业园区环境风险管理的主要手段,并提出了优先措施,以防止生物和非生物因素对农业园区的不利影响。报告指出,发展管理环境风险的新方法将尽量减少环境风险对农业企业的影响,并改善农业生态系统的安全。
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Main levers of environmental risk management in agrocenoses
The article considers the existing approaches to the management of environmental risks in agricultural production. It is noted that in order to minimize environmental risks in agrocenoses and improve environmental safety in agroecosystems, it is necessary to assess the consequences of the impact of agricultural activities on agrocenoses. Therefore, the purpose of the study is to summarize the main environmental risks in agrocenoses and determine levers of environmental risks managent to minimize their negative impact in agricultural production and improve the safety of agroecosystems. It is shown that in order to control the consequences of environmental risks, it is important to develop an algorithm for the process of managing environmental risks in agrocenoses throughout the crop cycle. The fundamental principles of this process include studying the main factors of environmental risks for growing crops and developing a list of environmental risks in agrocenoses; identification of the main levers of environmental risk management in agrocenoses, which include recommendations for the use of optimal measures in agricultural production to prevent or minimize environmental risks. The list of main environmental risks in agrocenoses is proposed, which summarizes the sources of their occurrence and the consequences for agrocenosis. The main environmental risks in agrocenoses include climate change, soil degradation, anthropogenic soil pollution, changing of the optimal ratio of land used in agriculture, unsatisfactory phytosanitary condition of crops. The main levers of environmental risk management in agrocenoses are identified and priority measures are given to prevent the negative consequences of the effects of biotic and abiotic factors on agrocenoses. It is noted that the development of new methodological approaches to the management of environmental risks will minimize their impact on agrocenoses and improve the safety of agroecosystems.
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