书评/书评

Q3 Arts and Humanities Food and History Pub Date : 2019-07-01 DOI:10.1484/j.food.5.121252
J. Mantel, J. Perry
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引用次数: 0

摘要

本卷文件的目标,基本原理,设计,方法和结果巴尔的摩纵向研究老龄化(BSLA)在其前23年的操作从1958年到1981年。这本书分为两部分。第一部分共7章,主要描述了老龄化研究的实验设计、其他纵向研究的结果、BSLA的设计和运行、采用的方法、BSLA志愿者参与的横断面研究概述、BSLA纵向研究结果总结和BSLA未来的发展方向。第二部分是附录,其中转载了涉及BSLA受试者的35份纵向研究报告。BSLA是有史以来致力于研究老龄化本质的最重要的企业之一。从1958年开始,男性志愿者每两年左右接受2 - 3天的生理和心理调查。与横断面研究相比,这种类型研究的优点是更大程度地减少了出生队列效应和选择性死亡率的混杂影响,提供了更好的信息来开发预测指数,并更好地解决了疾病效应对衰老的影响。纵向研究方法的缺点包括在研究过程中测量技术和调查人员的变化,受试者流失,难以解决影响整个人群的长期效应,以及费用。本卷的第一部分仔细考虑了这些问题。BSLA极大地促进了我们对衰老的一些生理和心理方面的理解,并实现了许多最初的目标。这项研究的一个特点是,研究对象都是经过精心挑选、受过良好教育、社会地位优越的。研究结果对其他人群的普遍性仍有待确定。1981年开始征聘妇女研究对象,正如作者所指出的,这将有助于解决研究结果的普遍性问题。该研究的目的之一是确定诸如丧失行动能力、丧失独立性和制度化等终点的风险因素。这方面的研究还很少,也没有关于其他临床重要事项的信息,如随年龄变化的身体体征或失禁或跌倒的自然史;但是,目前正在对其中一些领域进行调查,人们急切地等待调查结果。
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Book Reviews / Comptes rendus
This volume documents the objectives, rationale, design, methods, and results of the Baltimore Longitudinal Study on Aging (BSLA) in its first23 years of operation from 1958 to 1981. The book is divided into two sections. The first consists of 7 chapters which describe experimental designs for the study of aging, the results of other longitudinal studies, the design and operation of the BSLA, methods employed, an outline of cross sectional studies which involved volunteers from the BSLA, a summary of results of BSLA longitudinal studies, and future directions planned for the BSLA. The second section is an appendix in which 35 reports of longitudinal studies involving BSLA subjects are reprinted. The BSLA is one of the most significant enterprises ever undertaken to investigate the nature of aging. Since 1958, male volunteers have undergone physiological and psychological investigations for 2 to 3 days every 2 years or so. Advantages of this type of study are greater reductions in the confounding influences of birth-cohort effects and selective mortality, better information from which to develop predictive indices, and better resolution of aging from disease effects than is possible in cross-sectional studies. Disadvantages of the longitudinal study approach include changes in measurement techniques and investigators during the course of the study, subject attrition, difficulty in resolving secular effects which affect the entire population, and expense. These issues are considered carefully in the first part of the volume. The BSLA has contributed greatly to our understanding of some of the physiological and psychological aspects of aging, and has met many of its initial objectives. One feature of the study is that the subjects are highly selected, very well educated, and socially advantaged. The generalizability of findings to other populations remains to be determined. Recruitment of women subjects began in 1981, and, as the authors point out, this will help to address the issue of generalizability of the findings of the study. One of the objectives of the study is to determine risk factors for such end points as loss of mobility, loss of independence, and institutionalization. Little has been published in this area yet, nor has information about other such clinically important matters as changes in physical signs with age or the natural history of incontinence or falling; however, investigations in some of these areas are underway currently and their outcome is eagerly awaited.
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来源期刊
Food and History
Food and History Arts and Humanities-History
CiteScore
0.20
自引率
0.00%
发文量
11
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