利用人类学改善粮食生产:问题与展望

Robert E. Rhoades
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引用次数: 9

摘要

本文探讨了社会人类学在农业研究与发展中的作用。自20世纪40年代以来,社会人类学家第一次对将他们的专业应用于与基本粮食生产和利用有关的问题表现出兴趣。同样,发展机构和农业研究组织比历史上任何时候都更容易接受人类学。讨论了利用人类学改善基本粮食生产的潜力、局限性和误解。本文描述了一个国际作物改良中心的农业人类学研究案例。
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Using anthropology in improving food production: Problems and prospects

This paper explores the role of social anthropology in agricultural research and development. For the first time since the 1940s, social anthropologists are showing an interest in applying their profession to problems related to basic food production and utilization. Similarly, development agencies and agricultural research organizations are more receptive to anthropology than at any point in history. Potentials, limitations, and misconceptions of using anthropology for improving basic food production are discussed. A case study of agricultural anthropology at an international crop improvement center is described.

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