从硬饼干到家庭薯条。美国厨师和饭菜的不寻常的历史。

Ellen Messer
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引用次数: 3

摘要

从硬饼干到家庭薯条。美国厨师和饭菜的不寻常的历史。芭芭拉·哈伯著,纽约:自由出版社,2002年
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From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals.

From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals. by Barbara Haber New York: The Free Press, 2002

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