{"title":"书评:《番茄酱意大利面简史》,马西莫·蒙塔纳里著,格雷戈里·康蒂译","authors":"Rosaria Moretti","doi":"10.1525/gfc.2023.23.2.109","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Review: A Short History of Spaghetti with Tomato Sauce, by Massimo Montanari, translated by Gregory Conti\",\"authors\":\"Rosaria Moretti\",\"doi\":\"10.1525/gfc.2023.23.2.109\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":89141,\"journal\":{\"name\":\"Gastronomica : the journal of food and culture\",\"volume\":\"27 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gastronomica : the journal of food and culture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1525/gfc.2023.23.2.109\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastronomica : the journal of food and culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/gfc.2023.23.2.109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}